Loaded Cheesy Chicken Potato Casserole

Loaded Cheesy Chicken Potato Casserole Recipe:


  • 6-8 russet potatoes, cubed
  • 1 lb boneless chicken, cubed
  • 1/4 cup olive oil
  • Salt, pepper, paprika, and garlic (to taste)
  • Shredded cheese (of your choice)
  • Cooked bacon
  • Green onions, chopped


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together olive oil with salt, pepper, paprika, and garlic according to your taste preferences.
  3. Cube the russet potatoes and boneless chicken.
  4. Toss the potatoes and chicken in the olive oil mixture, ensuring they are evenly coated.
  5. Transfer the potato and chicken mixture to a casserole dish.
  6. Bake in the preheated oven for 60 minutes or until the potatoes are tender and the chicken is cooked through. You can stir the mixture halfway through the baking time for even cooking.
  7. Take the casserole out of the oven and sprinkle shredded cheese over the top, along with crumbled cooked bacon and chopped green onions.
  8. Place the casserole back into the oven for an additional 5 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven, let it cool for a few minutes, and serve.

Enjoy your loaded cheesy chicken potato casserole! Feel free to customize the seasonings and toppings to suit your taste.

Certainly! Here are some commonly asked questions and their answers related to the Loaded Cheesy Chicken Potato Casserole Recipe:

Q1: Can I use sweet potatoes instead of russet potatoes? A1: Yes, you can substitute sweet potatoes for russet potatoes if you prefer. Keep in mind that sweet potatoes may require slightly less cooking time.

Q2: What other seasonings can I use for the olive oil mixture? A2: You can customize the seasonings based on your preferences. Some alternatives include rosemary, thyme, onion powder, or a pre-made poultry seasoning blend.

Q3: Can I use pre-cooked chicken in this recipe? A3: Yes, if you have pre-cooked chicken, you can add it to the casserole during the last 20-30 minutes of baking to heat through.

Q4: How can I make this casserole healthier? A4: To make it healthier, consider using less cheese, opting for a leaner cut of chicken, and reducing the amount of oil. You can also add more vegetables like bell peppers, broccoli, or spinach.

Q5: Can I prepare this casserole ahead of time? A5: Yes, you can assemble the casserole ahead of time, cover it, and refrigerate. Bake it when you’re ready, but you might need to adjust the cooking time slightly.

Q6: What sides go well with this casserole? A6: It pairs well with a side salad, steamed vegetables, or a fresh fruit salad for a balanced meal.

Enjoy making and indulging in this delicious loaded cheesy chicken potato casserole!

Here are some tips to make your Loaded Cheesy Chicken Potato Casserole even more delightful:

  1. Use Quality Ingredients: Opt for high-quality chicken, fresh vegetables, and real cheese to enhance the flavor of your casserole.
  2. Season Generously: Don’t be afraid to season each component of the casserole with your favorite herbs and spices. This will add depth of flavor to the dish.
  3. Add Extra Cheese: If you’re a cheese lover, consider adding extra cheese on top of the casserole for an irresistibly cheesy finish.
  4. Crispy Topping: For added texture, top the casserole with crispy breadcrumbs or crushed potato chips before baking. This will create a delicious contrast to the creamy filling.
  5. Fresh Herbs: Garnish the casserole with freshly chopped herbs like parsley, chives, or green onions before serving to add a pop of color and freshness.
  6. Customize: Feel free to customize the casserole to your taste preferences by adding ingredients like bacon, diced ham, or different types of cheese.
  7. Precook Potatoes: To ensure the potatoes are fully cooked and tender, consider partially cooking them before assembling the casserole. This will prevent them from being undercooked.
  8. Layer Ingredients: Layering the ingredients evenly in the casserole dish will ensure that each bite is perfectly balanced with chicken, potatoes, and cheese.
  9. Let it Rest: Allow the casserole to rest for a few minutes after baking before serving. This will allow the flavors to meld together and make it easier to slice and serve.
  10. Serve with Accompaniments: Consider serving the casserole with a side salad, steamed vegetables, or crusty bread to round out the meal and make it even more satisfying.

Certainly! Here are some secrets to achieve the perfect Loaded Cheesy Chicken Potato Casserole:

  1. Properly Cooked Potatoes: Ensure that the potatoes are cooked just right—soft but not mushy. You can achieve this by parboiling them before assembling the casserole.
  2. Season Every Layer: Season each component of the casserole—potatoes, chicken, and cheese—with salt, pepper, and any other desired seasonings. This ensures that every bite is flavorful.
  3. Quality Ingredients: Use high-quality ingredients, including fresh chicken, real cheese, and fresh herbs, for the best flavor and texture.
  4. Layering Technique: Layer the ingredients evenly in the casserole dish, starting with a base of potatoes, followed by chicken, cheese, and any other toppings. Repeat the layers until the dish is filled, ensuring that each layer is distributed evenly.
  5. Creamy Sauce: Prepare a creamy sauce using a combination of milk, chicken broth, and flour or cornstarch to bind the ingredients together and add richness to the casserole.
  6. Customize Toppings: Get creative with toppings! Consider adding crispy bacon, diced green onions, or chopped fresh parsley for added flavor and texture.
  7. Cover While Baking: Cover the casserole dish with foil while baking to prevent the cheese from burning. Remove the foil during the last few minutes of baking to allow the cheese to brown and bubble.
  8. Rest Before Serving: Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together and make it easier to slice and serve.
  9. Garnish Before Serving: Garnish the casserole with additional cheese, fresh herbs, or a drizzle of hot sauce before serving to add visual appeal and extra flavor.
  10. Serve with Sides: Pair the casserole with complementary sides such as a green salad, steamed vegetables, or garlic bread for a complete and satisfying meal.

By following these secrets, you can create the perfect Loaded Cheesy Chicken Potato Casserole that is sure to impress your family and friends!