Certainly! Here’s the full recipe for Loaded BBQ Chicken Nachos:
1 Tbsp. canola oil
2 chicken breasts, finely diced
½ Tbsp. kosher salt
½ Tbsp. freshly ground black pepper
1 Tbsp. garlic powder
1 Tbsp. chili powder
¾ cup barbecue sauce
1 13-ounce bag of tortilla chips
2 cups shredded cheese blend
½ red onion, finely sliced
1 tomato, diced
8 bacon strips, cooked and crumbled
2 Tbsp. parsley, finely chopped
1/2 cup sour cream
1 avocado, diced
Preheat the Oven:
Preheat the oven to 350°F (175°C).
Cook the Chicken:
Heat the canola oil in a pan over high heat. Cook the diced chicken with kosher salt, black pepper, garlic powder, and chili powder for 2-3 minutes.
Add Barbecue Sauce:
Add the barbecue sauce to the chicken and cook until the sauce has reduced by about half, approximately 5 minutes. Remove from heat.
Layer the Nachos:
In a large skillet or oven-safe dish, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the shredded cheese, sliced red onion, diced tomato, crumbled bacon, and chopped parsley. Repeat the layering process with the remaining ingredients.
Bake the loaded nachos in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Finish and Serve:
Drizzle sour cream over the nachos and sprinkle diced avocado on top.
Serve the Loaded BBQ Chicken Nachos hot, and enjoy this delicious and flavorful appetizer or snack!
Feel free to customize the toppings based on your preferences. You can also add jalapeños, black beans, or other ingredients to make it your own.
Certainly! Here are some popular questions and their answers related to Loaded BBQ Chicken Nachos:
Q: Can I use pre-cooked rotisserie chicken for the Loaded BBQ Chicken Nachos?
A: Yes, using pre-cooked rotisserie chicken is a convenient option. Simply shred the chicken and mix it with the barbecue sauce.
Q: Can I use a different type of cheese for the nachos?
A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses, such as cheddar, Monterey Jack, or a Mexican cheese blend.
Q: How can I make these nachos spicier?
A: To add more heat, consider including sliced jalapeños or a drizzle of hot sauce as one of the toppings.
Q: Can I make Loaded BBQ Chicken Nachos vegetarian?
A: Yes, you can make a vegetarian version by replacing the chicken with grilled vegetables, black beans, or plant-based meat alternatives.
Q: What other toppings can I add to the nachos?
A: Get creative! Additional toppings like black beans, corn kernels, diced bell peppers, or olives can add extra flavor and texture.
Q: How do I prevent the nachos from becoming soggy?
A: To prevent sogginess, layer the nachos just before baking and avoid overloading them with wet ingredients. Serve immediately after baking.
Q: Can I prepare the components ahead of time and assemble later?
A: Yes, you can prepare the barbecue chicken and other ingredients ahead of time. Assemble and bake the nachos just before serving for the best texture.
Q: Can I use a different type of sauce instead of barbecue sauce?
A: While barbecue sauce provides a smoky flavor, you can experiment with other sauces like buffalo sauce, salsa, or a cheese sauce for a different twist.
Q: How do I store leftover Loaded BBQ Chicken Nachos?
A: Store leftovers in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.
Q: Can I make these nachos gluten-free?
A: Yes, choose gluten-free tortilla chips and ensure that the other ingredients, including the barbecue sauce, are gluten-free.
Q: What can I serve as a side dish with Loaded BBQ Chicken Nachos?
A: Consider serving the nachos with a side of guacamole, salsa, or a simple green salad to complement the flavors.