Lemon Raspberry Cheesecake Bars
Looking to indulge in a mouthwatering dessert? These Lemon Raspberry Cheesecake Bars are a delightful treat that perfectly blends the tangy flavors of lemon with the sweetness of raspberries. Get ready to satisfy your sweet tooth with this delicious recipe!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup fresh raspberries
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in lemon juice and lemon zest.
- Pour the cream cheese mixture over the crust and spread evenly. Drop raspberries on top and gently press them into the mixture.
- Bake for 25-30 minutes, or until the edges are slightly golden and the center is set.
- Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into bars.
Nutrition Information:
Serving size: 1 bar
Calories: 230
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 160mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Indulge in the decadent flavors of these Lemon Raspberry Cheesecake Bars today! Don’t miss out on this delectable dessert that will surely impress your taste buds. #LemonRaspberryCheesecakeBars #DeliciousDessert #RecipeInspiration #SweetTreats