Lemon Meringue Pie Bites

Are you looking for a sweet treat that will satisfy your cravings? These Lemon Meringue Pie Bites are the perfect dessert to indulge in.

Ingredients:

• 1 package of mini phyllo dough shells
• 1 can of lemon pie filling
• 1 cup of mini marshmallows
• 1/2 cup of sugar
• 2 egg whites
• 1/2 teaspoon of cream of tartar

Instructions:

1. Preheat your oven to 350°F.
2. Place the phyllo dough shells on a baking sheet.
3. Spoon the lemon pie filling into each shell.
4. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gradually add in the sugar while continuing to beat the mixture.
6. Gently fold in the mini marshmallows.
7. Spoon the meringue mixture on top of the lemon filling in the shells.
8. Bake for 10-12 minutes or until the meringue is lightly browned.
9. Let the pie bites cool before serving.

Popular questions:

• Q: Can I use store-bought lemon curd instead of the lemon pie filling?
• A: Yes, you can substitute lemon curd for the lemon pie filling in this recipe.
• Q: Is there a substitute for cream of tartar?
• A: You can substitute white vinegar or lemon juice for cream of tartar in meringue recipes.
• Q: Can I make the meringue ahead of time and refrigerate it?
• A: It is best to top the pie bites with meringue just before baking for the best results.

Helpful tips:

• For added flavor, try adding lemon zest to the meringue mixture.
• To prevent the meringue from weeping, make sure to spread it all the way to the edges of the phyllo dough shells.
• If you prefer a sweeter meringue, you can increase the amount of sugar in the recipe.

Expert Secrets:

• For a taller meringue, pile it high on top of the lemon filling.
• Baking the pie bites at a lower temperature for a longer time can help prevent the meringue from cracking.