Lemon Meringue Pie Bites
Indulge in a decadent dish that combines the rich flavors of garlic butter shrimp scampi with the comforting layers of lasagna. This recipe is sure to impress your family and friends with its delicious and elegant taste.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 lasagna noodles
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
- Deglaze the skillet with white wine, lemon juice, and chicken broth. Simmer for a few minutes.
- Stir in the heavy cream and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Layer the lasagna noodles, shrimp mixture, and sauce in a baking dish, ending with a layer of sauce on top.
- Bake for 25-30 minutes, until bubbly and golden.
- Garnish with fresh parsley before serving.
Popular Questions:
- Can I use cooked shrimp instead of raw shrimp?
- Can I use a different type of cheese?
Yes, you can use cooked shrimp, but reduce the cooking time to prevent overcooking.
You can experiment with different cheeses, but Parmesan adds a classic Italian flavor to the dish.
Helpful Tips:
- For a lighter version, you can use low-fat cream instead of heavy cream.
- Add red pepper flakes for a spicy kick.
Expert Secrets:
- To enhance the garlic flavor, sauté the garlic in the butter until golden brown before adding the shrimp.
- Layer some fresh spinach between the lasagna noodles for added nutrients and color.