Lemon Herb Chicken
Looking for a fresh and flavorful dish to liven up your weeknight dinner routine? Look no further than this zesty Lemon Herb Chicken recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the lemon juice, olive oil, garlic, parsley, oregano, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through.
- Serve the Lemon Herb Chicken hot with your favorite side dishes and enjoy the bright and tangy flavors!
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I substitute dried parsley for fresh parsley?
- Q: Can I bake the Lemon Herb Chicken instead of grilling it?
A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly as thighs may take a bit longer to cook.
A: While fresh parsley will provide a more vibrant flavor, you can substitute dried parsley if that’s what you have on hand. Use about half the amount of dried parsley as called for fresh.
A: Yes, you can bake the chicken in a preheated oven at 375°F for about 25-30 minutes or until cooked through.
Helpful tips:
- Marinate the chicken for longer for a more intense flavor.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
- Squeeze additional lemon juice over the chicken before serving for an extra burst of citrus flavor.
Expert Secrets:
- Carefully monitor the grill temperature to ensure the chicken cooks evenly and doesn’t dry out.
- For a smokier flavor, try grilling the chicken over wood chips or charcoal.
- For a Mediterranean twist, add some chopped kalamata olives to the marinade.