Lemon Cream Cheese Squares

Satisfy your sweet tooth with these indulgent Lemon Cream Cheese Squares! Perfect for a sunny afternoon treat or a decadent dessert.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 2 eggs
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared dish.
3. In another bowl, beat cream cheese, 1/2 cup sugar, lemon juice, lemon zest, eggs, and vanilla until smooth. Pour over the crust.
4. Bake for 25-30 minutes until set. Let cool before cutting into squares.
5. Refrigerate before serving and enjoy!

Popular questions:

• Q: Can I use store-bought graham cracker crumbs?

A: Yes, you can use store-bought graham cracker crumbs for convenience.

• Q: Can I use reduced-fat cream cheese?

A: While you can use reduced-fat cream cheese, it may affect the texture and richness of the squares.

• Q: Can I substitute lime juice for lemon juice?

A: Yes, you can use lime juice as a substitute for a slightly different flavor profile.

• Q: How long do Lemon Cream Cheese Squares last in the refrigerator?

A: They can be stored in the refrigerator for up to 3-4 days.

• Q: Can I freeze Lemon Cream Cheese Squares?

A: Yes, you can freeze them in an airtight container for up to 3 months.

• Q: Can I add additional toppings to the squares?

A: You can top them with whipped cream, fresh berries, or a drizzle of caramel for added flavor.

• Q: Can I skip the lemon zest?

A: The lemon zest adds a bright and fresh flavor, but you can omit it if preferred.

• Q: Can I use a different type of crust for this recipe?

A: You can use a traditional pie crust or cookie crust as a substitution for the graham cracker crust.

• Q: Can I add more sugar to the cream cheese mixture?

A: You can adjust the sugar according to your sweetness preferences, but be cautious of altering the consistency of the filling.

• Q: Can I make this recipe vegan?

A: While you can explore vegan cream cheese and egg substitutes, it may alter the flavor and texture of the squares.

Helpful tips:

• For a tangier flavor, add a bit more lemon zest or juice to the cream cheese mixture.
• Chill the crust before adding the cream cheese filling for a firmer base.
• Let the squares cool completely before refrigerating to prevent condensation on the top.
• Top with a dollop of whipped cream and a sprinkle of lemon zest before serving for an extra touch.
• Experiment with different citrus flavors like orange or grapefruit for a unique twist on the recipe.
• Store any leftovers in an airtight container in the refrigerator to maintain freshness.
• For a richer texture, use full-fat cream cheese instead of reduced-fat options.
• Serve these squares alongside a cup of tea or coffee for a delightful afternoon treat.
• Feel free to garnish with fresh mint leaves or edible flowers for a decorative finish.
• Double the recipe to make a larger batch for sharing at gatherings or parties.

Expert Secrets:

• Allow the cream cheese to come to room temperature before mixing to ensure a smooth and creamy filling.
• Avoid overmixing the cream cheese mixture to prevent excess air bubbles and a lumpy texture.
• Use fresh lemon juice for the best and brightest flavor in the squares.
• Test the squares for doneness by gently shaking the baking dish – they should jiggle slightly but not be liquidy in the center.
• To enhance the lemon flavor, add a bit of lemon extract in addition to the zest and juice.
• For a gluten-free option, use gluten-free graham cracker crumbs or a different gluten-free crust alternative.
• For a smoother texture, strain the lemon juice before adding it to the cream cheese mixture to remove any pulp.
• Adjust the sweetness level by tasting the cream cheese mixture before baking and adding more sugar if desired.
• To prevent cracks in the cream cheese filling, avoid overbaking the squares – they should just be set in the center.
• Get creative with toppings like candied lemon slices, toasted coconut, or a drizzle of white chocolate for added flair.