Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake

Ingredients

  • 1 and 1/2 cups butter at room temperature
  • 8-ounce cream cheese room temperature
  • 6 large eggs at room temperature
  • 3 cups granulated white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon lemon extract

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