Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTONĀ FOR THE INSTRUCTIONS SAVE IT FOR LATER IN PINTERESTFacebookPinterest 1 2Next Prev Article Next Article