Lemon Bundt Cake

Lemon Bundt Cake

Lemon Bundt Cake Recipe

Looking for a show-stopping dessert to impress your guests? This Lemon Bundt Cake is a must-try recipe that will leave everyone wanting more!

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon

Instructions:

  • 1. Preheat oven to 350°F and grease a bundt pan.
  • 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • 3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  • 4. Gradually add dry ingredients to wet, alternating with sour cream. Stir in lemon zest and juice.
  • 5. Pour batter into prepared pan and bake for 45-50 minutes.
  • 6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Information:

  • Calories: 320 per serving
  • Total Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Protein: 5g

Give this Lemon Bundt Cake a try and let us know what you think! Perfect for any occasion, this recipe is sure to be a hit with your friends and family. #baking #lemoncake #recipeoftheday

Popular questions:

  • 1. Can I use margarine instead of butter?
  • While you can use margarine as a substitute for butter, the flavor and texture of the cake may be slightly different.

  • 2. Can I make this cake ahead of time?
  • Yes, you can bake the cake ahead of time and store it in an airtight container for a few days.

  • 3. Can I use lemon extract instead of fresh lemon juice?
  • Yes, you can substitute lemon extract for fresh lemon juice, but adjust the amount according to taste.

  • 4. Can I freeze this cake?
  • Yes, you can freeze the cake before adding any glaze or frosting.

  • 5. Can I use Greek yogurt instead of sour cream?
  • Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

  • 6. How do I know when the cake is done baking?
  • Insert a toothpick into the center of the cake, if it comes out clean, the cake is done.

  • 7. Can I add poppy seeds to this recipe?
  • Yes, you can add poppy seeds for a twist on the traditional lemon bundt cake.

  • 8. How can I prevent the cake from sticking to the pan?
  • Make sure to grease the pan well before adding the batter to prevent sticking.

  • 9. Can I use cake flour instead of all-purpose flour?
  • Cake flour can be used, but the texture of the cake may be slightly different.

  • 10. Can I add a glaze on top of the cake?
  • Yes, a lemon glaze can be drizzled on top of the cake for added flavor.

Helpful tips:

  • 1. Add a sprinkle of powdered sugar on top for a decorative touch.
  • 2. For an extra lemony flavor, add more lemon zest to the batter.
  • 3. Serve with a dollop of whipped cream or vanilla ice cream.
  • 4. Experiment with different citrus fruits like oranges or limes.
  • 5. Store leftovers in an airtight container for up to 3 days.
  • 6. Dress up the cake with fresh berries for a pop of color.
  • 7. Use a serrated knife to cut neat slices of the cake.
  • 8. Add a pinch of salt to enhance the sweetness of the cake.
  • 9. Let the cake cool completely before slicing for best results.
  • 10. Enjoy with a cup of tea or coffee for a delightful treat.

Expert Secrets:

  • 1. Creaming the butter and sugar well is key to a light and fluffy cake.
  • 2. Use room temperature ingredients for better incorporation in the batter.
  • 3. Add the dry ingredients in batches to prevent overmixing the batter.
  • 4. Fresh lemon zest and juice provide the best flavor, so use them if possible.
  • 5. Be sure not to overbake the cake to keep it moist and tender.
  • 6. Use a non-stick bundt pan for easy release of the cake.
  • 7. Let the cake cool in the pan before removing to avoid breaking apart.
  • 8. Experiment with adding a lemon glaze or frosting for added sweetness.
  • 9. Don’t skip the sour cream, it adds richness and moisture to the cake.
  • 10. Have fun decorating the cake with additional lemon slices or edible flowers.
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