Ingredients :

3 ΒΌ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
Β½ teaspoon salt
1 β…“ cups white sugar
1 ΒΌ cups milk
1 cup sour cream
Β½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 Β½ cups frozen blueberries

Directions :

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 2
Sift flour, baking powder, baking soda, and salt together in a bowl.

Step 3
Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

Step 4
Fill muffin cups 3/4 full of batter.

Step 5
Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.

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