Leftover Mashed Potato Cheese Puffs

Don’t let those leftover mashed potatoes go to waste! These Leftover Mashed Potato Cheese Puffs are a delicious way to repurpose them into a tasty snack or side dish.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup flour
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Cooking spray

Instructions:

• Preheat oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
• In a mixing bowl, combine mashed potatoes, cheese, eggs, flour, green onions, salt, and pepper. Stir until well combined.
• Using a spoon or cookie scoop, fill each muffin cup with the potato mixture.
• Bake for 20-25 minutes or until puffed and golden brown.
• Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy!

Nutrition Information:

• Serving Size: 2 puffs
• Calories: 180
• Total Fat: 9g
• Cholesterol: 60mg
• Sodium: 230mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

Popular questions:

• Q: Can I use different types of cheese for this recipe?

A: Yes, feel free to experiment with different cheese varieties to suit your taste preferences.

• Q: Can I make a vegan version of these puffs?

A: You can substitute the eggs with a plant-based alternative and use dairy-free cheese to create a vegan version.

• Q: Can I freeze these cheese puffs for later?

A: Yes, you can freeze them after baking and reheat in the oven when ready to enjoy.

• Q: Can I add other ingredients like bacon or herbs to the mixture?

A: Absolutely! Feel free to customize the recipe with additional ingredients for extra flavor.

Helpful tips:

• For extra crispiness, bake the cheese puffs in a preheated oven.
• Experiment with different seasonings such as garlic powder or paprika for added flavor.
• Add a dollop of sour cream or salsa on top of each puff before serving for a delicious twist.

Expert Secrets:

• Ensure the mashed potatoes are well-seasoned before adding them to the mixture for enhanced flavor.
• Make sure the cheese is evenly distributed throughout the potato mixture to ensure each puff has a gooey cheese center.
• Allow the puffs to cool slightly before removing from the muffin tin to prevent them from falling apart.