Lazy Man’s Peach Cobbler

Are you craving a delicious dessert but don’t feel like spending hours in the kitchen? Well, this Lazy Man’s Peach Cobbler is the perfect solution for you! With just a few simple ingredients and minimal effort, you can enjoy a mouthwatering treat that will impress everyone at the table.

Ingredients:

• 4 cups of sliced peaches
• 1 cup of sugar
• 1 cup of flour
• 1 cup of milk
• 1/2 cup of melted butter
• 1 teaspoon of baking powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the peaches and sugar. Let it sit for 10 minutes to allow the juices to release.
3. In a separate bowl, mix together the flour, milk, melted butter, baking powder, and salt until well combined.
4. Pour the batter into a greased baking dish.
5. Spread the peach mixture evenly over the batter.
6. Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

Popular questions:

• Q: Can I use canned peaches instead of fresh peaches?

A: Yes, you can substitute canned peaches for fresh peaches in this recipe. Just be sure to drain them well before using.

• Q: Can I use a sugar substitute in place of sugar?

A: Yes, you can use a sugar substitute like stevia or Splenda in place of sugar, but the taste and texture may be slightly different.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk or any other milk alternative in place of regular milk in this recipe.

• Q: Can I add cinnamon or other spices to the batter?

A: Yes, feel free to customize the cobbler by adding cinnamon, nutmeg, or other spices to the batter for extra flavor.

• Q: Can I make this cobbler ahead of time and reheat it?

A: Yes, you can make the cobbler ahead of time and reheat it in the oven at a low temperature until warmed through.

Helpful tips:

• Use ripe, sweet peaches for the best flavor in this cobbler.
• Serve the cobbler with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
• You can add a sprinkle of cinnamon or nutmeg on top before baking for added flavor.
• Try using a mix of peaches and berries for a delicious twist on this classic cobbler recipe.
• To make this cobbler dairy-free, use a plant-based milk and vegan butter substitute.

Expert Secrets:

• For a caramelized top, sprinkle a little extra sugar on top of the cobbler before baking.
• Adding a squeeze of lemon juice to the peaches can enhance the flavor and balance out the sweetness.
• To prevent the cobbler from becoming too soggy, drain any excess liquid from the peaches before adding them to the batter.
• If you prefer a thicker crust, reduce the amount of milk in the batter slightly to achieve the desired consistency.
• To make individual servings, divide the batter and peach mixture into ramekins before baking for a cute presentation.