Lazy Day Lemon Cream Pie Bars

Looking for a sweet treat that’s perfect for those lazy days? These Lemon Cream Pie Bars are not only easy to make but will satisfy your cravings for something tangy and sweet.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lemon juice
• Zest of 1 lemon
• Whipped cream for topping

Instructions:

• Preheat oven to 350°F and line a baking pan with parchment paper.
• In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
• In another bowl, beat cream cheese until smooth. Gradually add in sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined.
• Pour cream cheese mixture over the crust and smooth the top.
• Bake for 25 minutes or until set. Let cool completely before refrigerating for at least 2 hours.
• Cut into bars and top with whipped cream before serving.

Popular questions:

• Q: Can I use store-bought graham cracker crust instead of making my own?

A: Yes, you can definitely use a store-bought crust to save time.

• Q: Can I substitute lime juice for lemon juice?

A: Yes, you can substitute lime juice for a different citrus flavor.

• Q: How long can I store these bars in the refrigerator?

A: You can store them in the refrigerator for up to 3 days.

• Q: Can I freeze these bars for later?

A: Yes, you can freeze them for up to 1 month.

• Q: Can I use low-fat cream cheese for this recipe?

A: Yes, you can use low-fat cream cheese for a lighter version.

• Q: Can I omit the lemon zest if I don’t have any on hand?

A: Yes, you can omit the lemon zest but it adds a lot of flavor to the bars.

• Q: Can I use fresh lemon juice instead of bottled?

A: Yes, fresh lemon juice will add a brighter flavor to the bars.

• Q: Can I add a swirl of raspberry or strawberry puree to the bars?

A: Yes, you can add a fruit puree swirl for added flavor.

• Q: Can I double the recipe for a larger batch?

A: Yes, you can easily double the recipe for a larger pan.

• Q: Can I garnish the bars with additional toppings like fresh berries or mint?

A: Yes, you can garnish the bars with any toppings you like for added freshness.

Helpful tips:

• For added texture, sprinkle crushed graham cracker crumbs on top before serving.
• You can also add a layer of lemon curd between the crust and cream cheese mixture for extra lemon flavor.
• Try using Meyer lemons for a slightly sweeter and less tart version of these bars.
• Add a pinch of salt to the cream cheese mixture to enhance the flavors.
• For a shortcut, you can use a lemon-flavored pie filling instead of making the cream cheese mixture from scratch.
• Make sure to chill the bars for at least 2 hours to ensure they set properly.
• You can add a dollop of whipped cream on top of each bar before serving for added creaminess.
• Feel free to customize the crust by adding nuts or coconut for added crunch.
• If you prefer a stronger lemon flavor, increase the amount of lemon juice and zest in the recipe.

Expert Secrets:

• To achieve the perfect creamy texture, make sure the cream cheese is softened at room temperature before mixing.
• For a more intense lemon flavor, opt for fresh lemon juice over bottled lemon juice.
• Adding a touch of vanilla extract to the cream cheese mixture can enhance the overall flavor profile of the bars.
• To prevent cracking, avoid overmixing the cream cheese mixture.
• For a decorative touch, swirl a little bit of whipped cream on top of the bars before serving.
• Experiment with different citrus fruits like orange or lime for a unique twist on the recipe.
• Allow the bars to chill in the refrigerator overnight for the best results.
• To easily cut the bars into perfect squares, use a sharp knife dipped in hot water.
• For a sweeter variation, drizzle caramel or chocolate sauce on top of the bars before serving.
• Store any leftovers in an airtight container in the refrigerator to keep them fresh for longer.