Lazy Day Chicken Carbonara Skillet

Introducing a quick and delicious recipe for all you busy ladies out there: Lazy Day Chicken Carbonara Skillet! Perfect for those hectic days when you need a satisfying meal in a flash.

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, diced
• 4 slices of bacon, chopped
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon until crispy. Remove and set aside.
3. In the same skillet, cook chicken until no longer pink. Add garlic and cook until fragrant.
4. Stir in heavy cream and Parmesan. Simmer until sauce thickens.
5. Add cooked spaghetti and bacon to the skillet. Toss to combine. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

Nutrition Information:

• Calories per serving: 480
• Protein: 25g
• Carbohydrates: 32g
• Fat: 28g
• Fiber: 2g

Give this Lazy Day Chicken Carbonara Skillet a try and let us know what you think! Don’t forget to share this recipe with your friends who need a quick and delicious meal idea.

Popular questions:

• • Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer in this recipe.

• • Q: Can I use turkey bacon instead of regular bacon?

A: Yes, turkey bacon can be a good substitute in this recipe.

• • Q: How can I make this dish vegetarian?

A: You can omit the chicken and bacon and add in some sautéed mushrooms or veggies for a vegetarian version.

• • Q: Can I use half and half instead of heavy cream?

A: Yes, you can use half and half as a lighter alternative to heavy cream.

• • Q: How can I make this dish gluten-free?

A: You can use gluten-free pasta and ensure that all other ingredients are gluten-free as well.

• • Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken to save time in making this dish.

• • Q: How can I add more vegetables to this dish?

A: You can add in some spinach, peas, or cherry tomatoes for extra veggies.

• • Q: Can I make this dish ahead of time?

A: This dish is best served fresh, but you can prepare the components ahead of time and quickly assemble them when ready to eat.

• • Q: Can I freeze leftovers?

A: Leftovers can be frozen, but the texture may be affected upon thawing. Reheat gently to avoid separation of sauce.

• • Q: How can I add a spicy kick to this dish?

A: You can add some red pepper flakes or a dash of hot sauce for some heat.

Helpful tips:

• Add in some diced tomatoes for added flavor and freshness.
• Try using smoked Parmesan for a different flavor profile.
• Top with a fried egg for a delicious twist on carbonara.
• Use low-fat milk as a lighter alternative to heavy cream for a healthier option.
• Experiment with different herbs like basil or thyme for a unique flavor combination.
• Don’t forget to season each component separately for a well-balanced dish.
• Try adding some lemon zest for a bright touch to the dish.
• Cook the bacon separately and add it in at the end to maintain its crispiness.
• For a creamy texture, whisk an egg into the sauce just before tossing with the pasta.
• Save some pasta water to adjust the sauce consistency if needed.

Expert Secrets:

• Cook the chicken in batches to ensure it browns evenly and does not overcrowd the skillet.
• For extra richness, add a splash of white wine to the sauce while simmering.
• Let the Parmesan melt into the sauce slowly to avoid clumping and achieve a smooth consistency.
• Adjust the seasoning at the end to prevent the dish from becoming too salty after adding the Parmesan.
• Use freshly grated Parmesan for the best flavor and texture in the sauce.
• Allow the sauce to simmer on low heat to prevent curdling and ensure a creamy finish.
• Garnish with extra Parmesan before serving for a beautiful presentation and added flavor.
• Add a pinch of nutmeg to the sauce for a warm, aromatic note in your carbonara.
• Don’t forget to stir constantly when adding the Parmesan to prevent it from sticking to the skillet.
• For a smokier flavor, use smoked bacon or smoked paprika in the sauce.