Lasagna Roll-Ups with Garlic Cream Sauce

Lasagna Roll-Ups with Garlic Cream Sauce

Lasagna Roll-Ups with Garlic Cream Sauce

Looking for a flavorful twist on traditional lasagna? These Lasagna Roll-Ups with Garlic Cream Sauce are sure to impress your taste buds with a creamy and garlicky sauce that takes this classic dish to the next level.

Ingredients:

  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste
  • 1 jar marinara sauce
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes

Instructions:

  • Cook lasagna noodles according to package instructions. Drain and set aside.
  • In a bowl, mix together ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic, basil, salt, and pepper.
  • Spread a spoonful of the cheese mixture onto each lasagna noodle and roll up.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • Slowly whisk in milk and heavy cream until smooth. Stir in nutmeg and red pepper flakes.
  • Bring sauce to a simmer and cook for 2-3 minutes, until thickened.
  • Pour marinara sauce into a baking dish. Place lasagna rolls on top of marinara sauce.
  • Pour garlic cream sauce over the lasagna rolls.
  • Bake at 375°F for 20-25 minutes, until bubbly and golden brown.

Nutrition Information:

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 20g

Get ready to indulge in a mouthwatering dish that will leave your family coming back for more! #LasagnaRollUps #GarlicCreamSauce #RecipeoftheDay

Popular Questions:

  • Q: Can I use gluten-free lasagna noodles for this recipe?
  • A: Yes, you can substitute gluten-free lasagna noodles if needed.

  • Q: Is there a vegetarian alternative to the chicken stock in the garlic cream sauce?
  • A: You can use vegetable stock as a vegetarian alternative.

  • Q: Can I prepare the lasagna rolls ahead of time and bake them later?
  • A: Yes, you can assemble the rolls ahead of time and bake them when ready.

  • Q: What other herbs can I add to the cheese mixture for extra flavor?
  • A: You can add oregano, parsley, or thyme for additional herb flavors.

  • Q: Can I use different types of cheese in the filling?
  • A: Yes, you can experiment with different cheeses like cheddar, gouda, or fontina.

Helpful Tips:

  • Try adding sautéed spinach or mushrooms to the cheese mixture for extra vegetables.
  • Sprinkle additional parmesan cheese on top before baking for a crispy topping.
  • Serve with a side salad and garlic bread for a complete meal.
  • Experiment with different marinara sauces for unique flavor variations.
  • Make a double batch and freeze half for a quick and easy meal later.

Expert Secrets:

  • Make sure to cook the garlic in the butter for just a minute to avoid burning.
  • Adjust the amount of red pepper flakes to your preferred level of spiciness.
  • For a richer sauce, use half and half instead of milk and heavy cream.
  • Cover the baking dish with foil for the first half of baking to prevent drying out.
  • Let the lasagna rolls rest for a few minutes after baking to set before serving.
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