Lasagna Roll-Ups with Garlic Cream Sauce
Looking for a flavorful twist on traditional lasagna? These Lasagna Roll-Ups with Garlic Cream Sauce are sure to impress your taste buds with a creamy and garlicky sauce that takes this classic dish to the next level.
Ingredients:
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1 jar marinara sauce
- 1/4 cup butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
Instructions:
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix together ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic, basil, salt, and pepper.
- Spread a spoonful of the cheese mixture onto each lasagna noodle and roll up.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and heavy cream until smooth. Stir in nutmeg and red pepper flakes.
- Bring sauce to a simmer and cook for 2-3 minutes, until thickened.
- Pour marinara sauce into a baking dish. Place lasagna rolls on top of marinara sauce.
- Pour garlic cream sauce over the lasagna rolls.
- Bake at 375°F for 20-25 minutes, until bubbly and golden brown.
Nutrition Information:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g
Get ready to indulge in a mouthwatering dish that will leave your family coming back for more! #LasagnaRollUps #GarlicCreamSauce #RecipeoftheDay
Popular Questions:
- Q: Can I use gluten-free lasagna noodles for this recipe?
- Q: Is there a vegetarian alternative to the chicken stock in the garlic cream sauce?
- Q: Can I prepare the lasagna rolls ahead of time and bake them later?
- Q: What other herbs can I add to the cheese mixture for extra flavor?
- Q: Can I use different types of cheese in the filling?
A: Yes, you can substitute gluten-free lasagna noodles if needed.
A: You can use vegetable stock as a vegetarian alternative.
A: Yes, you can assemble the rolls ahead of time and bake them when ready.
A: You can add oregano, parsley, or thyme for additional herb flavors.
A: Yes, you can experiment with different cheeses like cheddar, gouda, or fontina.
Helpful Tips:
- Try adding sautéed spinach or mushrooms to the cheese mixture for extra vegetables.
- Sprinkle additional parmesan cheese on top before baking for a crispy topping.
- Serve with a side salad and garlic bread for a complete meal.
- Experiment with different marinara sauces for unique flavor variations.
- Make a double batch and freeze half for a quick and easy meal later.
Expert Secrets:
- Make sure to cook the garlic in the butter for just a minute to avoid burning.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
- For a richer sauce, use half and half instead of milk and heavy cream.
- Cover the baking dish with foil for the first half of baking to prevent drying out.
- Let the lasagna rolls rest for a few minutes after baking to set before serving.