Lasagna Roll-Ups with Garlic Cream Sauce

Looking for a delicious and satisfying meal that’s sure to impress? These Lasagna Roll-Ups with Garlic Cream Sauce are the perfect choice! Packed with flavorful ingredients and topped with a creamy garlic sauce, this dish is a guaranteed crowd-pleaser.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk

Instructions:

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add tomato sauce, oregano, basil, salt, and pepper to the skillet. Simmer for 10 minutes.
4. In a bowl, mix ricotta, mozzarella, and Parmesan cheese. Spread mixture onto each lasagna noodle, then roll up.
5. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour and cook for 1 minute.
6. Gradually whisk in milk and bring to a simmer. Cook until thickened.
7. Pour garlic cream sauce over the lasagna roll-ups. Top with extra cheese if desired.
8. Bake at 375°F for 20-25 minutes, until bubbly and golden brown.

Nutrition Information:

• Calories: 420
• Protein: 24g
• Carbohydrates: 35g
• Fat: 20g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use fresh herbs instead of dried?

A: Absolutely! Feel free to use fresh herbs in place of dried for a more vibrant flavor.

• Q: Can I make this dish ahead of time?

A: Yes, you can assemble the lasagna roll-ups and refrigerate them until ready to bake.

• Q: Can I freeze these roll-ups?

A: Yes, you can freeze the roll-ups before baking for a convenient make-ahead meal.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to suit your taste preferences.

• Q: How can I make the sauce thicker?

A: Cook the garlic cream sauce longer to achieve a thicker consistency.

• Q: Can I add vegetables to the filling?

A: Absolutely! Adding spinach, mushrooms, or diced bell peppers can enhance the flavor and nutrition of the dish.

• Q: Can I use gluten-free lasagna noodles?

A: Yes, you can substitute gluten-free lasagna noodles if needed.

• Q: Can I use store-bought marinara sauce?

A: You can use store-bought marinara sauce as a time-saving option.

• Q: Can I add a kick of spice to the dish?

A: Feel free to add red pepper flakes or hot sauce to the sauce for a spicy twist.

Helpful tips:

• Experiment with different types of meat or vegetarian fillings for variety.
• Add a sprinkle of nutmeg to the garlic cream sauce for a warm depth of flavor.
• Garnish with fresh basil or parsley before serving for a pop of color.
• For a richer sauce, substitute heavy cream for some of the milk in the recipe.
• Add a layer of sautéed spinach or mushrooms between the cheese filling and the noodles for added texture.
• Top with a drizzle of balsamic glaze for a sweet and tangy finish.
• Make a double batch of the roll-ups and freeze half for a quick meal on busy nights.
• Serve with a side salad or garlic bread for a complete and satisfying meal.
• Use oven-ready lasagna noodles for a quicker and easier assembly process.
• Customize the seasoning of the meat and sauce to suit your taste preferences.

Expert Secrets:

• Let the lasagna roll-ups rest for a few minutes before serving to allow the flavors to meld together.
• Cover the baking dish with foil while baking to prevent the cheese from browning too quickly.
• Double the garlic cream sauce recipe and serve extra on the side for dipping.
• Try adding a pinch of red pepper flakes to the sauce for a spicy kick.
• For a vegetarian version, replace the ground beef with sautéed mushrooms or lentils.
• Experiment with different types of cheese, such as fontina or provolone, for a unique twist on the dish.
• Add a splash of white wine to the garlic cream sauce for a touch of elegance.
• For a cheesy crust on top, sprinkle more mozzarella and Parmesan over the roll-ups before baking.
• Use a combination of ground beef and Italian sausage for added flavor in the meat sauce.
• For a creamy garlic sauce variation, add a dollop of cream cheese to the sauce for richness.