Lasagna Casserole at Home
Indulge in the ultimate comfort food with this delicious Lasagna Casserole! Layers of pasta, savory meat sauce, creamy cheese, and flavorful seasonings come together to create a mouthwatering dish that will have your taste buds soaring.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28 ounce) can tomatoes, crushed
- 1 (6 ounce) can tomato paste
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
- 1 package lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- In a large skillet, cook the ground beef, onion, and garlic until browned. Drain excess fat.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Preheat the oven to 350°F.
- In a 9×13 inch baking dish, spread a layer of meat sauce. Top with a layer of cooked lasagna noodles.
- Spread a layer of ricotta cheese and sprinkle with mozzarella and Parmesan cheeses. Repeat the layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly and cheese is golden brown.
- Let it cool for a few minutes before slicing and serving.
Nutrition Information:
Per serving:
Calories: 450
Fat: 18g
Carbohydrates: 35g
Protein: 32g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh herbs instead of dried?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Absolutely! Fresh herbs can add a more vibrant flavor to the dish. Just remember to adjust the quantities as fresh herbs are more potent than dried.
Helpful tips:
- Try adding a layer of sautéed vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.
- For a twist, substitute the ricotta cheese with cottage cheese for a slightly tangier taste.
Expert Secrets:
- To prevent the lasagna from sticking to the foil, spray the underside of the foil with cooking spray before covering the casserole.
- Let the lasagna sit for 10-15 minutes after baking to allow the layers to set and make slicing easier.