KFC Famous Bowl Casserole
Looking to bring the flavors of KFC’s famous bowl to your dinner table? This casserole is the perfect way to enjoy that classic combination of mashed potatoes, corn, crispy chicken, and gravy all in one dish.
Ingredients:
- 2 cups cooked and shredded rotisserie chicken
- 1 can corn, drained
- 2 cups cooked mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup chicken gravy
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, corn, and mashed potatoes.
- Pour the mixture into a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Pour the chicken gravy evenly over the top of the casserole.
- In a separate bowl, mix together the crushed cornflakes and melted butter.
- Sprinkle the buttered cornflakes on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting flavors of KFC’s famous bowl in casserole form!
Popular questions:
- Can I use leftover chicken instead of rotisserie chicken?
- Can I use instant mashed potatoes instead of cooked mashed potatoes?
- Is it necessary to use cheddar cheese, or can I use a different type of cheese?
- Can I make this casserole ahead of time and bake it later?
- What can I use as a substitute for cornflakes?
Yes, leftover chicken will work just fine in this recipe.
Instant mashed potatoes can be used, but the texture may be slightly different.
You can use any type of cheese you prefer, but cheddar is recommended for its flavor.
Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
Panko breadcrumbs or crushed crackers can be used as a substitute for cornflakes.
Helpful tips:
- For added flavor, season the chicken with your favorite herbs and spices before shredding.
- Top the casserole with crispy bacon bits for an extra indulgent touch.
- Add a layer of steamed broccoli or peas for a pop of color and extra vegetable goodness.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Try adding a dollop of sour cream on top before serving for a creamy finish.
Expert Secrets:
- For a crispy topping, broil the casserole for a few minutes after baking until golden brown.
- To amp up the flavor, mix hot sauce or ranch seasoning into the mashed potatoes before layering.
- Layer the ingredients twice for a stacked casserole that resembles the layers of a traditional KFC famous bowl.
- For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers instead of cornflakes.
- To make it a complete meal, serve the casserole with a side salad or roasted vegetables.