Jalapeño Popper Chicken Wraps

Spice up your weeknight dinner routine with these delicious Jalapeño Popper Chicken Wraps! Packed with flavor and a hint of heat, these wraps are sure to become a new family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapeños, seeded and diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 8 slices bacon
• 4 large flour tortillas
• Salt and pepper, to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, and paprika.
• 3. Season chicken breasts with salt and pepper, then cut a pocket into each breast.
• 4. Stuff each chicken breast with the cream cheese mixture.
• 5. Wrap each chicken breast with 2 slices of bacon and secure with toothpicks.
• 6. Place chicken on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through.
• 7. Let chicken rest for 5 minutes, then slice into strips.
• 8. Warm tortillas in a dry skillet or microwave.
• 9. Place chicken strips in the center of each tortilla, roll up, and serve.

Popular questions:

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon in this recipe. Just make sure to adjust the cooking time accordingly.

• Can I use jalapeño cream cheese instead of mixing cream cheese with jalapeños?

Absolutely! Using jalapeño cream cheese can add an extra kick of flavor to the dish.

• How can I make this recipe gluten-free?

You can use gluten-free tortillas or lettuce wraps as a substitute for flour tortillas to make this recipe gluten-free.

• Can I prepare this dish in advance and bake it later?

• Yes, you can assemble the chicken wraps ahead of time and refrigerate them before baking.

• What can I serve as a side dish with these wraps?

These wraps go well with a side salad, corn on the cob, or roasted vegetables.

Helpful tips:

• 1. Add a dollop of salsa or guacamole to the wraps for an extra burst of flavor.
• 2. For extra crispy bacon, pre-cook it slightly before wrapping the chicken.
• 3. Customize the heat level by adjusting the amount of jalapeños used.
• 4. To save time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.

Expert Secrets:

• 1. To prevent the cream cheese mixture from oozing out during cooking, make sure to seal the chicken breasts completely with the bacon.
• 2. For an added smoky flavor, grill the bacon-wrapped chicken breasts instead of baking them.
• 3. Experiment with different cheeses like pepper jack or mozzarella for a unique twist on the recipe.