Jalapeño Popper Chicken Wraps
Spice up your dinner routine with these Jalapeño Popper Chicken Wraps! Packed with flavorful ingredients, these wraps are sure to be a hit with your family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 8 slices bacon
- 4 large tortillas
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine cream cheese, cheddar cheese, and diced jalapeños.
- Pound chicken breasts to even thickness and spread cheese mixture over each breast.
- Roll up chicken breasts and wrap each with 2 slices of bacon.
- Place wrapped chicken on a baking sheet and bake for 25-30 minutes, or until chicken is fully cooked.
- Slice chicken into strips and place on tortillas. Roll up tortillas to form wraps.
- Serve and enjoy!
Nutrition Information:
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 700mg
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 42g
Popular questions:
- Q: Can I use a substitute for bacon?
- Q: What can I serve as a side dish with these wraps?
- Q: Can I make these wraps ahead of time?
A: Yes, you can use turkey bacon or prosciutto as a substitute for regular bacon in this recipe.
A: These wraps go well with a side of coleslaw, roasted vegetables, or a simple salad.
A: You can prepare the chicken ahead of time and assemble the wraps just before serving to ensure they stay fresh.
Helpful tips:
- Try adding some diced tomatoes or avocado to the wraps for extra flavor and texture.
- For a spicier kick, use pickled jalapeños instead of fresh ones.
- Grill the wrapped chicken on a barbecue for a smoky flavor.
Expert Secrets:
- Marinate the chicken in a mixture of lime juice, garlic, and spices for added flavor.
- Cook the bacon slightly before wrapping it around the chicken to ensure it gets crispy.
- Top the wraps with a drizzle of ranch dressing or hot sauce before serving for an extra kick.