Jalapeño Popper Chicken Wraps

Jalapeño Popper Chicken Wraps

Jalapeño Popper Chicken Wraps

Spice up your dinner routine with these Jalapeño Popper Chicken Wraps! Packed with flavorful ingredients, these wraps are sure to be a hit with your family.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños
  • 8 slices bacon
  • 4 large tortillas

Instructions:

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine cream cheese, cheddar cheese, and diced jalapeños.
  • Pound chicken breasts to even thickness and spread cheese mixture over each breast.
  • Roll up chicken breasts and wrap each with 2 slices of bacon.
  • Place wrapped chicken on a baking sheet and bake for 25-30 minutes, or until chicken is fully cooked.
  • Slice chicken into strips and place on tortillas. Roll up tortillas to form wraps.
  • Serve and enjoy!

Nutrition Information:

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 150mg
  • Sodium: 700mg
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 42g

Popular questions:

  • Q: Can I use a substitute for bacon?
  • A: Yes, you can use turkey bacon or prosciutto as a substitute for regular bacon in this recipe.

  • Q: What can I serve as a side dish with these wraps?
  • A: These wraps go well with a side of coleslaw, roasted vegetables, or a simple salad.

  • Q: Can I make these wraps ahead of time?
  • A: You can prepare the chicken ahead of time and assemble the wraps just before serving to ensure they stay fresh.

Helpful tips:

  • Try adding some diced tomatoes or avocado to the wraps for extra flavor and texture.
  • For a spicier kick, use pickled jalapeños instead of fresh ones.
  • Grill the wrapped chicken on a barbecue for a smoky flavor.

Expert Secrets:

  • Marinate the chicken in a mixture of lime juice, garlic, and spices for added flavor.
  • Cook the bacon slightly before wrapping it around the chicken to ensure it gets crispy.
  • Top the wraps with a drizzle of ranch dressing or hot sauce before serving for an extra kick.
SAVE IT FOR LATER IN PINTEREST