Jalapeño Popper Chicken Roll-Ups

Get ready for a flavor explosion with these Jalapeño Popper Chicken Roll-Ups! Perfect for a delicious dinner or to impress your guests at a gathering, these roll-ups are sure to become a new favorite.

Ingredients:

• 4 chicken breasts
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 4 jalapeños, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Bacon slices

Instructions:

• Preheat your oven to 375°F and line a baking sheet with foil for easy clean-up.
• In a bowl, mix together the cream cheese, cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper.
• Pound the chicken breasts to an even thickness and spread the cream cheese mixture on top of each breast.
• Roll up the chicken breasts and wrap each roll with bacon.
• Place the chicken roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.

Nutrition Information:

• Serving size: 1 roll-up
• Calories: 350
• Protein: 30g
• Carbohydrates: 4g
• Fat: 22g

Enjoy these Jalapeño Popper Chicken Roll-Ups for a spicy and satisfying meal that is sure to impress! 🌶🧀🥓 #jalapenopopperchicken #spicyrecipes #chickenrollups #easydinnerideas #foodbloggersUSA

Popular Questions:

• Q: Can I substitute the cream cheese with another type of cheese?

A: Yes, you can try using goat cheese, feta, or even a blend of different cheeses for a unique flavor.

• Q: How can I make this dish less spicy?

A: You can remove the seeds from the jalapeños or reduce the amount used to decrease the spiciness.

• Q: Can I prep this dish ahead of time?

A: Yes, you can prepare the roll-ups in advance and store them in the fridge until ready to bake.

Helpful Tips:

• Try adding a sprinkle of smoked paprika for a smoky flavor.
• Serve with a side of ranch dressing for dipping.
• For a crispy bacon finish, broil the roll-ups for a few minutes at the end of baking.

Expert Secrets:

• Cooking the chicken at a high temperature helps to crisp up the bacon quickly.
• Allowing the cream cheese mixture to come to room temperature makes it easier to spread on the chicken.