Italian Sausage Potato Soup with Carrots & Spinach

Dive into comfort with this hearty Italian Sausage Potato Soup with Carrots & Spinach! Perfect for a cozy evening at home, this flavorful soup is sure to warm you up from the inside out.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups diced potatoes
• 2 carrots, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

• In a large pot, brown the Italian sausage over medium heat.
• Add the onion and garlic, and sauté until fragrant.
• Pour in the chicken broth and add the potatoes and carrots. Simmer for 15-20 minutes, or until veggies are tender.
• Stir in the spinach and heavy cream, and season with salt and pepper.
• Let the soup simmer for another 5 minutes before serving hot. Enjoy!

Nutrition Information:

Calories: 375
Fat: 21g
Carbs: 28g
Protein: 15g

Have you tried this delicious soup yet? Share this recipe with your friends and family to spread the comfort and warmth! #ItalianSausagePotatoSoup #ComfortFood #RecipeOfTheDay

Popular questions:

• Q: Can I use turkey sausage instead of Italian sausage?

A: Yes, you can definitely substitute turkey sausage for Italian sausage in this recipe for a lighter option.

• Q: Can I use frozen spinach instead of fresh spinach?

A: Yes, frozen spinach can be used, just make sure to thaw and drain it before adding to the soup.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a slightly lighter version of the soup.

Helpful tips:

• For extra flavor, consider adding a sprinkle of red pepper flakes or grated Parmesan cheese on top before serving.
• To make this soup vegetarian, substitute the Italian sausage with plant-based sausage or omit it altogether.
• Feel free to add other vegetables like zucchini or bell peppers for extra color and nutrients.

Expert Secrets:

• Allow the soup to sit for a few hours or overnight to let the flavors meld together for an even more delicious taste.
• Slice the potatoes thinly for a faster cooking time and smoother texture in the soup.
• Adjust the thickness of the soup by adding more chicken broth or cream to reach your desired consistency.

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