This is my sister’s recipe which she cooked at a daycare she worked at years ago…it serves many, and kids love it! It is absolutely delicious.
My kids loved this! It made a ton and I will probably cut it in half next time. I substituted cream of chicken soup for the mushroom.
My man isn’t always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I’d make it every day!
Let’s be honest: it’s quite easy to lose interest when something is just “OK” or “so-so”, isn’t it?
1 lb Italian sausage
1 1/2 tsp salt
1 tsp Italian seasoning
1/2 tsp black pepper
1 red pepper, diced
1 yellow pepper, diced
1 orange pepper, diced
4 clove garlic, pressed
1/2 c white wine (like chardonnay)
1 can(s) diced tomatoes with juice (28 ounces)
2 Tbsp parsley
1/4 c basil, fresh
8 oz egg noodles