Irresistible Pepper Jelly Air Fryer Pinwheels

Get ready to indulge in the ultimate snack with these Irresistible Pepper Jelly Air Fryer Pinwheels!

Ingredients:

• 1 sheet puff pastry
• 1/2 cup pepper jelly
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

• 1. Preheat your air fryer to 400°F.
• 2. Roll out the puff pastry and spread the pepper jelly evenly.
• 3. Sprinkle the mozzarella cheese and fresh basil on top.
• 4. Roll up the puff pastry into a log and cut into pinwheels.
• 5. Place the pinwheels in the air fryer and cook for 10-12 minutes until golden brown.

Popular questions:

• Q: Can I use a different type of jelly instead of pepper jelly?

A: Yes, you can substitute any other flavor of jelly or jam for the pepper jelly in this recipe.

• Q: Can I use pre-shredded cheese instead of shredding it myself?

A: Absolutely, pre-shredded cheese will work just fine in this recipe.

• Q: Can I make these pinwheels ahead of time?

A: Yes, you can prepare the pinwheels up to the step of cutting them into pinwheels and refrigerate them until ready to cook.

Helpful tips:

• 1. Add some diced jalapeños for an extra kick of spice.
• 2. Sprinkle some Parmesan cheese on top for added flavor.

Expert Secrets:

• 1. Make sure to evenly spread the pepper jelly to ensure each bite is full of flavor.
• 2. Don’t overstuff the pinwheels to prevent them from unraveling during cooking.