Irresistible Parmesan Garlic Pizza Rolls

Irresistible Parmesan Garlic Pizza Rolls

Elevate your pizza rolls to gourmet-level deliciousness with our Parmesan Garlic Pizza Rolls recipe. It’s a simple yet delightful twist on a classic snack. Perfect for a quick appetizer or satisfying your pizza cravings in a new way.


  • Pizza rolls (cooked as desired, air fryer works great)
  • Butter
  • Minced garlic
  • Parmesan cheese (to taste)
  • Dried basil


  1. Start by cooking your pizza rolls according to your preference. Using an air fryer is an excellent choice for a crispy texture.
  2. While the pizza rolls are cooking, it’s time to prepare the flavor-packed garlic butter. In a microwave-safe bowl, melt the butter and add minced garlic to it. Microwave until the garlic is fragrant and the butter is fully melted.
  3. Once the pizza rolls are ready, pour the melted garlic butter over them. Make sure to coat each roll evenly. This step is where the magic happens.
  4. Now, it’s time to add the star of the show: Parmesan cheese. Sprinkle Parmesan cheese generously over the pizza rolls. You can adjust the amount to suit your taste, but don’t be shy with it.
  5. To finish off your Parmesan Garlic Pizza Rolls, sprinkle dried basil on top. This herb adds a lovely aroma and a touch of freshness to the dish.
  6. Serve your pizza rolls while they’re hot and oozing with savory flavors. They make an excellent appetizer or a quick snack for when you’re craving that classic pizza taste with a gourmet twist. Enjoy! 🍕🧀🌿
  7. Popular Questions and Answers:

    Q: Can I use store-bought pizza rolls for this recipe? A: Yes, you can use store-bought pizza rolls or homemade ones for this recipe. Just cook them according to the package instructions or your preference before adding the garlic butter and Parmesan cheese.

    Q: How do I prevent the pizza rolls from becoming soggy after adding the garlic butter? A: To prevent the pizza rolls from becoming soggy, make sure they are cooked until they are crispy before adding the melted garlic butter. The crispy texture will help the rolls hold up to the buttery coating without getting too soft.

    Q: Can I use fresh garlic instead of minced garlic? A: Yes, you can use fresh garlic cloves instead of minced garlic. Simply finely chop or crush the garlic cloves before adding them to the melted butter. Adjust the amount of garlic to your taste preference.

    Q: Can I add other toppings to these pizza rolls? A: Absolutely! Feel free to customize your Parmesan Garlic Pizza Rolls with additional toppings such as cooked sausage, pepperoni, diced bell peppers, or onions. Get creative and make them your own!

    Q: How do I reheat leftover pizza rolls? A: To reheat leftover pizza rolls, place them on a baking sheet and heat them in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through. This will help maintain their crispy texture.

    Secrets and Tips to Achieve the Perfect Parmesan Garlic Pizza Rolls:

    1. Crispy Pizza Rolls: For the best texture, cook your pizza rolls until they are crispy and golden brown. This will ensure that they hold up well to the garlic butter and Parmesan cheese without becoming soggy.
    2. Generously Coat with Garlic Butter: Make sure to coat each pizza roll evenly with the melted garlic butter. This step is crucial for infusing the rolls with delicious garlic flavor and creating a rich, buttery coating.
    3. Use Freshly Grated Parmesan Cheese: For maximum flavor, use freshly grated Parmesan cheese rather than pre-shredded cheese. The freshly grated cheese will melt beautifully and add a rich, savory taste to the pizza rolls.
    4. Adjust Seasonings to Taste: Feel free to adjust the amount of minced garlic, Parmesan cheese, and dried basil according to your taste preferences. Add more or less of each ingredient to suit your flavor preferences.
    5. Serve Immediately: Serve your Parmesan Garlic Pizza Rolls hot and fresh out of the oven for the best taste and texture. They’re best enjoyed while the cheese is still melted and gooey, and the flavors are at their peak.