Improv Sausage & Green Bean Skillet

Introducing a delicious and easy-to-make recipe that will surely impress your family and friends! This Improv Sausage & Green Bean Skillet is perfect for busy weeknights when you need a satisfying meal on the table in no time.

Ingredients:

• 1 lb of sausage, sliced
• 1 lb of green beans, trimmed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, cook the sausage over medium heat until browned and cooked through.
• 2. Add the onion and garlic to the skillet, cooking until the onion is soft and translucent.
• 3. Stir in the green beans and chicken broth, cooking until the green beans are tender.
• 4. Season with salt and pepper to taste.
• 5. Serve hot and enjoy!

Nutrition Information:

Calories: 350
Protein: 18g
Carbs: 10g
Fat: 26g

Popular questions:

• Q: Can I use a different type of sausage?

A: Yes, feel free to use any type of sausage you prefer for this recipe.

• Q: Can I use frozen green beans instead of fresh?

A: Yes, frozen green beans can be used, just adjust the cooking time accordingly.

• Q: Can I substitute vegetable broth for chicken broth?

A: Yes, you can substitute vegetable broth if you prefer.

• Q: How can I enhance the flavor of this dish?

A: Adding some herbs like thyme or rosemary can enhance the flavor of the dish.

• Q: Can I add other vegetables to this skillet?

A: Absolutely! Feel free to add bell peppers, mushrooms, or any other veggies you like.

• Q: How long does this dish take to cook?

A: This dish can be ready in about 30 minutes.

• Q: Can I make this dish ahead of time?

A: While it’s best served fresh, you can make it ahead and reheat it when ready to eat.

• Q: Is this dish gluten-free?

A: Yes, this dish is gluten-free as long as you use gluten-free sausage and chicken broth.

• Q: Can I use a low-sodium chicken broth?

A: Yes, low-sodium chicken broth can be used if you’re watching your sodium intake.

• Q: How can I make this dish spicier?

A: Add some red pepper flakes or a dash of hot sauce for some heat.

Helpful tips:

• 1. Sauté the onions and garlic until fragrant for maximum flavor.
• 2. Don’t overcook the green beans, they should still have a bit of crunch.
• 3. Experiment with different types of sausage for unique flavors.
• 4. Top with grated Parmesan cheese before serving for extra flavor.
• 5. Add some cherry tomatoes for a pop of color and sweetness.
• 6. Use fresh herbs like parsley or basil for a fresh touch.
• 7. Serve with crusty bread or over rice for a complete meal.
• 8. Make a double batch and enjoy leftovers for lunch the next day.
• 9. Customize the seasoning to your taste with spices like paprika or cayenne pepper.
• 10. Garnish with chopped fresh parsley or chives for a finishing touch.

Expert Secrets:

• 1. Brown the sausage well to enhance the flavor of the dish.
• 2. Use a good quality chicken broth for added depth of flavor.
• 3. Cook the green beans just until tender-crisp for the best texture.
• 4. Don’t be afraid to get creative with additional seasonings like Italian seasoning or smoked paprika.
• 5. Add a splash of white wine for a touch of acidity and complexity.
• 6. For a richer dish, finish with a splash of heavy cream or a dollop of sour cream.
• 7. Try grilling the sausage before slicing for a smoky flavor.
• 8. Play around with different types of sausage like spicy Italian or smoked Andouille for variety.
• 9. Be mindful of the salt content in the sausage and adjust seasoning accordingly.
• 10. Experiment with different vegetable combinations to make this dish your own.