Hot Fudge Pie

Get ready to indulge in a rich and decadent dessert with this Hot Fudge Pie! It’s the perfect dessert to satisfy your sweet tooth cravings.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• Vanilla ice cream (for serving)

Instructions:

• Preheat the oven to 350°F (175°C) and grease a pie dish.
• In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
• Add the cocoa powder, flour, and salt. Mix well until smooth.
• Stir in the chopped walnuts if using.
• Pour the mixture into the prepared pie dish.
• Bake for 25-30 minutes, or until the pie is set.
• Let it cool slightly before serving with a scoop of vanilla ice cream.

Popular questions:

• Question: Can I substitute the walnuts with another nut?

Answer: Yes, you can use pecans or almonds as a substitute for walnuts.

• Question: Can I use a different type of flour?

Answer: You can try using whole wheat flour or almond flour for a different twist.

• Question: How can I make this pie gluten-free?

Answer: Use gluten-free all-purpose flour in place of regular flour.

Helpful tips:

• Add a pinch of cinnamon for a hint of spice in the pie.
• Serve the pie warm with a drizzle of chocolate sauce for extra indulgence.
• Top with a dollop of whipped cream for added richness.

Expert Secrets:

• For a gooey center, slightly underbake the pie and let it rest before serving.
• Experiment with different flavors of ice cream such as mint or salted caramel for a unique twist.