Hot Fudge Pie

Indulge in the ultimate chocolate lovers’ treat with this decadent Hot Fudge Pie recipe! Rich, gooey, and oh-so-satisfying, this dessert is a guaranteed crowd-pleaser.

Ingredients:

• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• Vanilla ice cream (for serving)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
• In a large bowl, mix together the sugar, cocoa powder, and flour.
• Beat in the eggs, melted butter, vanilla extract, and salt until well combined.
• Stir in the chopped nuts, if using.
• Pour the batter into the prepared pie dish and bake for 25-30 minutes, or until the pie is set around the edges but still slightly gooey in the center.
• Let the pie cool slightly before serving with a scoop of vanilla ice cream.

Popular questions:

• Can I use a different type of nuts?

Yes, you can use any type of nuts or omit them altogether if preferred.

• Can I use a sugar substitute?

You can try using a sugar substitute, but it may affect the texture and taste of the pie.

• Can I make this pie gluten-free?

You can try using a gluten-free flour blend to make this pie gluten-free.

• How should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Helpful tips:

• Add a sprinkle of sea salt on top before serving for a sweet and salty contrast.
• Serve the pie warm with a drizzle of hot fudge sauce for an extra decadent touch.
• Top with a dollop of whipped cream or a dusting of cocoa powder for added flair.

Expert Secrets:

• Bake the pie just until the center is slightly gooey for the best texture.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Let the pie cool slightly before serving to allow the flavors to meld together.