Honey-Glazed Roasted Thanksgiving Ham

Impress your family and friends with this mouth-watering Honey-Glazed Roasted Thanksgiving Ham – the perfect holiday centerpiece!

Ingredients:

• 1 spiral-cut ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 teaspoon ground cloves

Instructions:

• Preheat the oven to 325°F.
• Place the ham in a roasting pan.
• In a small saucepan, combine the honey, brown sugar, Dijon mustard, orange juice, and ground cloves. Heat until smooth.
• Pour the glaze over the ham, coating it evenly.
• Cover with foil and roast for 1 hour, basting every 15 minutes.
• Remove foil and roast for 30 more minutes until heated through and caramelized.
• Rest for 10 minutes before slicing.

Popular questions:

• Can I use a different type of mustard?

Yes, you can substitute Dijon mustard with whole grain or yellow mustard for a different flavor profile.

• Can I use maple syrup instead of honey?

Yes, maple syrup can be used as a substitute for honey.

• How do I know when the ham is fully cooked?

Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F.

• Can I make this recipe ahead of time?

Yes, you can prepare the glaze and refrigerate it overnight before roasting the ham.

• Can I adjust the sweetness of the glaze?

Feel free to adjust the amount of honey and brown sugar to suit your taste preferences.

Helpful tips:

• Score the ham before applying the glaze to allow it to seep into the meat.
• Add a splash of bourbon or apple cider vinegar to the glaze for an extra depth of flavor.
• Garnish with fresh herbs like rosemary or thyme for a festive touch.

Expert Secrets:

• Covering the ham with foil helps retain moisture during cooking, resulting in a juicy final product.
• Basting the ham regularly ensures that it stays flavorful and prevents it from drying out.
• For a crispier glaze, broil the ham for a few minutes at the end of cooking.