Honey Garlic Slow Cooker Chicken Thighs
4 Boneless skinless chicken thighs
½ C. Soy sauce
½ C. Ketchup
3 tsp. Minced garlic
1 tsp. Dried basil
⅓ C. Honey
Place the chicken thighs into the bottom of the slow cooker.
In a bowl, combine the remaining ingredients and whisk together well.
Pour the sauce mixture over the chicken evenly.
Cook the chicken on low for 6 hours.