Honey Butter Skillet Corn

Indulge your taste buds with this sweet and savory side dish! Perfect for any dinner gathering or summer BBQ, this Honey Butter Skillet Corn will have your friends and family asking for seconds.

Ingredients:

• 4 cups corn kernels
• 1/4 cup butter
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the corn kernels and cook until they are tender, about 5-7 minutes.
3. Stir in the honey, salt, and pepper until well combined.
4. Remove from heat and garnish with fresh parsley before serving.

Popular questions:

• What can I substitute for butter in this recipe?

You can use vegan butter or olive oil as a substitute for butter in this recipe.

• Can I use frozen corn instead of fresh?

Yes, you can use frozen corn in place of fresh corn kernels. Just make sure to defrost and drain it before cooking.

• How long will this Honey Butter Skillet Corn last in the fridge?

This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Add a sprinkle of smoked paprika for a hint of smokiness.
• For a spicy kick, sprinkle some cayenne pepper into the mixture.
• Try adding chopped green onions for an extra burst of flavor and color.

Expert Secrets:

• Cook the corn kernels until they have a slight char for added depth of flavor.
• Adjust the honey and salt levels to suit your personal taste preferences.
• For a richer dish, substitute half of the butter with cream or milk.