10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon
1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2. Meanwhile mix mustard, brown sugar, honey, and cinnamon together.
3. During the last 45 minutes of cooking spread a glaze over the ham.
4. Slice into thin slices.
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