Homemade Vanilla Soft Serve Ice Cream
Who doesn’t love a classic vanilla soft serve ice cream on a hot summer day? This recipe is perfect for satisfying your sweet tooth and beating the heat. Give it a try!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions:
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar has dissolved.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl and chill in the refrigerator for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft serve texture or transfer to a container and freeze for a firmer texture.
Nutrition Information:
– Serving Size: 1/2 cup
– Calories: 230
– Total Fat: 18g
– Saturated Fat: 11g
– Cholesterol: 65mg
– Sodium: 40mg
– Total Carbohydrates: 16g
– Sugars: 15g
– Protein: 2g
Popular Questions:
- Q: Can I use low-fat milk instead of whole milk?
- Q: Can I add mix-ins like chocolate chips or fruit?
- Q: Can I use a different flavor extract instead of vanilla?
A: Using low-fat milk may alter the texture and richness of the ice cream, but it can still be used as a substitution.
A: Yes, feel free to customize your ice cream with your favorite mix-ins!
A: Absolutely, experiment with different flavors to create your own unique ice cream varieties.
Helpful Tips:
- Try adding a pinch of salt to enhance the flavor of the ice cream.
- For a creamier texture, increase the heavy cream to milk ratio.
- Top your ice cream with sprinkles, nuts, or chocolate syrup for a fun twist.
Expert Secrets:
- Chilling the mixture thoroughly before churning will result in a smoother and creamier ice cream.
- For a more intense vanilla flavor, consider using vanilla bean paste instead of extract.
- Adding a tablespoon of corn syrup can help prevent ice crystals from forming in the ice cream.