Homemade Vanilla Soft Serve Ice Cream

Homemade Vanilla Soft Serve Ice Cream

Homemade Vanilla Soft Serve Ice Cream

Who else loves indulging in a delicious scoop of vanilla soft serve ice cream on a hot summer day? 🍦 This homemade version is easy to make and will satisfy all your sweet cravings!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract

Instructions:

  • In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Once the ice cream has reached a soft serve consistency, transfer it to a container and freeze for at least 2 hours before serving.

Nutrition Information:

Serving size: 1/2 cup
Calories: 220
Fat: 18g
Carbohydrates: 14g
Protein: 2g

Enjoy this creamy and dreamy homemade vanilla soft serve ice cream with your favorite toppings and share it with your loved ones! 🌟 #VanillaSoftServe #HomemadeIceCream #SweetTreats

Popular Questions:

  • Can I use low-fat milk instead of whole milk?
  • Yes, you can substitute low-fat milk for whole milk, but the ice cream may not be as creamy.

  • Can I use a different flavor extract?
  • Absolutely! Feel free to experiment with different flavors like almond or coconut for a unique twist.

  • Do I need an ice cream maker?
  • An ice cream maker will help achieve the soft serve texture, but you can also freeze the mixture in a container and stir every 30 minutes until set.

  • Can I reduce the sugar amount?
  • You can adjust the sugar to your preference, but it may affect the texture and sweetness of the ice cream.

  • How long can I store the ice cream?
  • Store in an airtight container for up to 2 weeks in the freezer.

Helpful Tips:

  • Try adding crushed cookies or fresh fruit as toppings for extra flavor and texture.
  • For a richer taste, use vanilla bean paste instead of vanilla extract.
  • Allow the ice cream to soften slightly at room temperature before serving for easier scooping.

Expert Secrets:

  • Using high-quality vanilla extract will enhance the overall flavor of the ice cream.
  • Ensure the mixture is completely chilled before churning to achieve a smooth and creamy texture.
  • Experiment with different ratios of cream and milk to customize the richness of the ice cream.
SAVE IT FOR LATER IN PINTEREST