Homemade Vanilla Soft Serve Ice Cream
Who else loves indulging in a delicious scoop of vanilla soft serve ice cream on a hot summer day? This homemade version is easy to make and will satisfy all your sweet cravings!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft serve consistency, transfer it to a container and freeze for at least 2 hours before serving.
Nutrition Information:
Serving size: 1/2 cup
Calories: 220
Fat: 18g
Carbohydrates: 14g
Protein: 2g
Enjoy this creamy and dreamy homemade vanilla soft serve ice cream with your favorite toppings and share it with your loved ones! #VanillaSoftServe #HomemadeIceCream #SweetTreats
Popular Questions:
- Can I use low-fat milk instead of whole milk?
- Can I use a different flavor extract?
- Do I need an ice cream maker?
- Can I reduce the sugar amount?
- How long can I store the ice cream?
Yes, you can substitute low-fat milk for whole milk, but the ice cream may not be as creamy.
Absolutely! Feel free to experiment with different flavors like almond or coconut for a unique twist.
An ice cream maker will help achieve the soft serve texture, but you can also freeze the mixture in a container and stir every 30 minutes until set.
You can adjust the sugar to your preference, but it may affect the texture and sweetness of the ice cream.
Store in an airtight container for up to 2 weeks in the freezer.
Helpful Tips:
- Try adding crushed cookies or fresh fruit as toppings for extra flavor and texture.
- For a richer taste, use vanilla bean paste instead of vanilla extract.
- Allow the ice cream to soften slightly at room temperature before serving for easier scooping.
Expert Secrets:
- Using high-quality vanilla extract will enhance the overall flavor of the ice cream.
- Ensure the mixture is completely chilled before churning to achieve a smooth and creamy texture.
- Experiment with different ratios of cream and milk to customize the richness of the ice cream.