Homemade Peanut Butter Pie

Homemade Peanut Butter Pie Recipe


For the Pie Crust:

  • 1 pre-made graham cracker pie crust

For the Filling:

  • 500g softened cream cheese
  • 1 cup peanut butter
  • 1/2 cup whipping cream
  • 1.5 cups icing sugar (confectioners or powdered sugar)
  • 1 tsp vanilla extract

For the Topping:

  • 1/3 cup whipping cream
  • 3/4 cup semi-sweet chocolate chips


  1. Prepare the Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Gradually add the icing sugar and continue mixing until fully incorporated.
    • Add the vanilla extract and peanut butter, and mix until well blended.
    • Slowly add the whipping cream and mix for one minute until the filling is light and fluffy.
  2. Assemble the Pie:
    • Pour the prepared filling into the pre-made graham cracker crust, smoothing the top with a spatula.
    • Refrigerate the pie for at least 6 hours or overnight to allow it to set properly.
  3. Prepare the Topping:
    • In a microwave-safe bowl, combine the whipping cream and semi-sweet chocolate chips.
    • Heat in the microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
    • Allow the chocolate mixture to cool for 5-10 minutes.
  4. Add the Topping:
    • Once the chocolate mixture has cooled, slowly pour it over the top of the chilled pie, spreading it evenly with a spatula.
    • Refrigerate the pie until the chocolate topping is fully set.
  5. Serve and Enjoy:
    • Slice the pie into pieces and serve chilled.
    • Store any leftovers in the refrigerator or freezer for future enjoyment.

 Popular Questions and Answers Related to Peanut Butter Pie

  1. Can I use a homemade graham cracker crust?
    • Yes, a homemade graham cracker crust will work perfectly fine and add a personal touch to your pie.
  2. Can I use natural peanut butter?
    • Yes, but ensure it is well-mixed as natural peanut butter tends to separate.
  3. What type of cream cheese should I use?
    • Use full-fat cream cheese for the best texture and flavor.
  4. Can I use a different type of nut butter?
    • Yes, almond butter or cashew butter can be used as alternatives.
  5. Can I use non-dairy alternatives for the filling?
    • Yes, you can use non-dairy cream cheese and whipping cream for a dairy-free version.
  6. Can I make this pie ahead of time?
    • Yes, this pie can be made a day or two in advance and kept refrigerated.
  7. How long can I store the pie in the freezer?
    • The pie can be stored in the freezer for up to 2 months.
  8. Can I add other toppings?
    • Yes, you can add chopped nuts, crushed cookies, or drizzled caramel on top.
  9. Can I use a different crust?
    • Yes, chocolate cookie crust or even an Oreo crust can be used for variety.
  10. Is it necessary to chill the pie overnight?
    • While not mandatory, chilling overnight ensures the pie sets properly and enhances the flavor.
  11. Can I make mini peanut butter pies?
    • Yes, use mini graham cracker crusts and divide the filling accordingly.
  12. What if my filling is too thick?
    • You can add a little more whipping cream to achieve the desired consistency.
  13. Can I use powdered sugar instead of icing sugar?
    • Yes, powdered sugar is the same as icing sugar.
  14. How do I prevent the chocolate topping from cracking?
    • Ensure the chocolate topping cools slightly before spreading it over the pie.
  15. Can I add whipped cream on top?
    • Yes, a dollop of whipped cream on each slice adds a nice touch.
  16. Can I use chocolate chips other than semi-sweet?
    • Yes, milk chocolate or dark chocolate chips can be used according to your preference.
  17. How do I store the pie?
    • Store in an airtight container in the refrigerator or wrap tightly with plastic wrap for freezer storage.
  18. Can I use light cream cheese?
    • Yes, but the texture may be slightly different.
  19. What if I don’t have a blender?
    • You can mix the filling by hand, but ensure it is well-blended and smooth.
  20. Can I add fruit toppings?
    • Yes, fresh berries or sliced bananas can be added for a fruity twist.

By following these tips and addressing common questions, you can ensure your Peanut Butter Pie is a delightful and crowd-pleasing dessert every time.

Secrets to Achieve the Perfect Homemade Peanut Butter Pie

  1. Use Full-Fat Cream Cheese: Full-fat cream cheese ensures a rich and creamy texture for your pie filling.
  2. Soften the Cream Cheese Properly: Make sure the cream cheese is at room temperature before mixing to avoid lumps.
  3. Cream the Ingredients Well: Beat the cream cheese until smooth before adding other ingredients to ensure a consistent texture.
  4. Use Smooth Peanut Butter: For the creamiest filling, use smooth peanut butter unless you prefer a chunkier texture.
  5. Adjust Sweetness to Taste: Taste the filling as you mix, and adjust the sugar according to your preference.
  6. Chill the Pie Overnight: For best results, refrigerate the pie overnight to let the flavors meld and the filling set firmly.
  7. Use High-Quality Vanilla Extract: Pure vanilla extract enhances the flavor more than artificial vanilla.
  8. Stabilize the Whipping Cream: Adding a bit of powdered sugar to the whipping cream can help stabilize it, keeping the filling firm.
  9. Blend the Filling Well: Ensure the filling mixture is thoroughly blended to achieve a smooth, creamy consistency.
  10. Use a Pre-Made Crust for Convenience: A pre-made graham cracker crust saves time and provides a reliable base for your pie.
  11. Homemade Crust for Extra Flavor: If you have time, making your graham cracker crust can add a homemade touch and extra flavor.
  12. Add a Layer of Chocolate: Spread a thin layer of melted chocolate on the crust before adding the filling for a decadent twist.
  13. Balance the Peanut Butter Flavor: If the peanut butter flavor is too strong, adding a bit more cream cheese or whipped cream can balance it out.
  14. Let the Chocolate Topping Cool: Allow the chocolate topping to cool slightly before spreading it over the pie to prevent it from melting into the filling.
  15. Use a Hot Knife for Slicing: Dip your knife in hot water and wipe it dry before slicing the pie to achieve clean cuts.
  16. Decorate with Whipped Cream: Add a swirl of whipped cream on top before serving for an extra touch of elegance.
  17. Add a Crunchy Element: Sprinkle crushed peanuts or peanut butter cups on top of the pie for added texture and flavor.
  18. Ensure Even Filling Distribution: Pour the filling slowly into the crust to avoid air bubbles and ensure an even layer.
  19. Garnish with Chocolate Shavings: Use a vegetable peeler to add chocolate shavings on top of the pie for a decorative touch.
  20. Serve Chilled: This pie tastes best when served chilled straight from the refrigerator, so make sure it’s well-refrigerated before serving.