Homemade Peach Ice Cream
Satisfy your sweet tooth with this delicious Homemade Peach Ice Cream recipe!
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, mix the diced peaches and sugar. Let it sit for 1 hour.
- Blend the peaches until smooth.
- In a separate bowl, whisk the heavy cream, milk, and vanilla extract until well combined.
- Mix the peach puree with the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Nutrition Information:
Calories: 290 per serving
Protein: 3g
Carbs: 22g
Fat: 20g
Sodium: 30mg
Indulge in this creamy and refreshing summer treat that’s sure to be a hit with the whole family! 🌞 #PeachIceCream #HomemadeTreats #SummerDesserts
Popular Questions:
- Q: Can I use frozen peaches instead of fresh?
- Q: Can I use low-fat milk instead of whole milk?
- Q: Can I add other fruits to this recipe?
A: Yes, frozen peaches can be used as a substitute for fresh peaches. Just make sure to thaw them before using in the recipe.
A: While whole milk provides a creamier texture, you can use low-fat milk as a substitute. However, the final result may be slightly less rich.
A: Feel free to experiment with adding different fruits to create unique flavors. Just adjust the sugar content accordingly.
Helpful Tips:
- For a twist, add a sprinkle of cinnamon or nutmeg to enhance the flavor of the ice cream.
- Top with fresh peach slices or a drizzle of honey for a decorative finish.
- Consider using coconut milk as a dairy-free alternative for a vegan version of peach ice cream.
Expert Secrets:
- Ensure the peaches are fully ripe for the best flavor in the ice cream.
- Chill the cream mixture in the refrigerator before churning for a faster freezing process.
- Add a splash of peach liqueur for an extra depth of flavor in the ice cream.