Homemade Mexican Pizza

A flavorful twist on traditional pizza, this Homemade Mexican Pizza is sure to be a hit at your next fiesta!

Ingredients:

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato, diced
• 1 green onion, diced

Instructions:

• In a skillet, cook the ground beef until browned. Drain any excess fat.
• Add taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes.
• Preheat oven to 375°F.
• On a baking sheet, place 3 tortillas. Spread refried beans on each tortilla.
• Top with ground beef mixture, enchilada sauce, cheddar cheese, pepper-jack cheese, tomato, and green onion.
• Place the remaining 3 tortillas on top of each pizza.
• Bake for 10-12 minutes, or until cheese is melted and bubbly.
• Slice and serve hot.

Popular questions:

• Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option.

• Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a gluten-free alternative, but they may not be as crispy.

• Can I make this recipe vegetarian?

Yes, you can omit the ground beef and add more veggies or beans for a vegetarian version.

• Can I add other toppings?

Feel free to customize your Mexican pizza with additional toppings like olives, jalapenos, or avocado.

• Can I make this ahead of time?

You can assemble the pizzas ahead of time and bake when ready to serve for a quick meal.

Helpful tips:

• Top with fresh cilantro or avocado slices for added flavor.
• Serve with a side of salsa and sour cream for dipping.
• Sprinkle with a dash of hot sauce for extra heat.
• Experiment with different cheese blends for unique taste combinations.
• Cut into smaller slices for appetizer-sized portions at parties.

Expert Secrets:

• Use a cast-iron skillet for a crispy crust.
• Grill the pizzas for a smoky flavor.
• Add a sprinkle of cumin or paprika for a depth of flavor.
• Broil the pizzas for a crispy top layer.
• Use a pizza stone for a restaurant-quality crust.