Certainly! Here’s the full recipe for your Homemade Lo Mein:
Homemade Lo Mein
Ingredients:
- 1/2 cup oyster sauce
- 1/2 cup tamari soy sauce
- 1 tablespoon brown sugar (adjust to taste)
- Thinly sliced beef (e.g., flank steak), tenderized with 1/2 teaspoon baking soda, rinsed, and dried
- Raw frozen shrimp
- Regular spaghetti noodles
- Olive oil
- Garlic (fresh), minced
- Green onions, chopped
- Vegetables of your choice (e.g., broccoli slaw mix, baby bok choy, cabbage, snow peas)
Instructions:
- Prepare the Sauce:
- In a bowl, mix oyster sauce, tamari soy sauce, and brown sugar to make the sauce. Adjust the brown sugar to your desired level of sweetness.
- Marinate the Meats:
- Thinly slice the beef and tenderize it with baking soda for about 30 minutes. Rinse and dry the beef. Marinate it with a little of the prepared sauce. Toss raw frozen shrimp with a small amount of sauce for flavor.
- Cook the Noodles:
- Cook regular spaghetti noodles according to the package instructions. Drain and toss with a little olive oil to prevent sticking.
- Prepare Vegetables and Meats:
- Chop green onions and prepare other vegetables of your choice. Cook the marinated beef and shrimp in a pan with fresh garlic and olive oil. Set aside once cooked.
- Sauté Vegetables:
- In a large pan or wok, sauté the chopped vegetables in olive oil until they reach your desired doneness.
- Combine Everything:
- When the vegetables are done, add the cooked noodles, beef, and shrimp to the same pan. Pour the sauce over the top a little at a time, tossing everything together. Adjust the sauce amount according to your taste, and be cautious not to add all at once.
- Final Touch:
- Cook everything over high heat, tossing continuously. Ensure everything is well coated with the sauce.
- Serve:
- Once everything is heated through and well combined, serve your homemade lo mein hot.
Feel free to tweak the recipe based on what you have on hand or your preferences. Enjoy your delicious and budget-friendly Homemade Lo Mein!