Homemade KFC Chicken Recipe

Homemade KFC Chicken Recipe

Homemade KFC Chicken Recipe

Indulge in the crispy and flavorful delight of this Homemade KFC Chicken recipe that will have your taste buds dancing!

Ingredients:

  • 8 pieces of chicken (drumsticks, thighs, or your preferred cuts)
  • 2 cups all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups buttermilk
  • Vegetable oil for frying

Instructions:

  • In a bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  • Place the buttermilk in a separate bowl.
  • Dip each piece of chicken into the buttermilk, then coat with the seasoned flour mixture.
  • Heat the vegetable oil in a deep skillet or fryer to 350°F.
  • Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 15-20 minutes.
  • Remove from the oil and let drain on paper towels before serving.

Popular questions:

  • Q: Can I use a different cut of chicken?
  • A: Yes, you can use any cut of chicken you prefer, just adjust the cooking time accordingly.
  • Q: Can I substitute buttermilk with regular milk?
  • A: Buttermilk helps tenderize the chicken, but you can use regular milk with a tablespoon of vinegar as a substitute.
  • Q: How can I make this recipe gluten-free?
  • A: Use gluten-free flour and check for any potential cross-contamination with other ingredients.
  • Q: Can I bake the chicken instead of frying?
  • A: Yes, you can bake the chicken in the oven at 375°F for about 45-50 minutes.

Helpful tips:

  • Marinate the chicken in buttermilk for a few hours for extra tenderness.
  • Add a pinch of smoked paprika for a smoky flavor.
  • Double coat the chicken for an extra crispy finish.
  • Use a meat thermometer to ensure the chicken is cooked to the right temperature.

Expert Secrets:

  • Brine the chicken in saltwater before marinating for extra flavor.
  • Season the flour mixture generously for a flavorful coating.
  • Let the coated chicken rest for 5-10 minutes before frying for better adhesion of the coating.
  • Use a mix of vegetable oil and bacon grease for added richness.
SAVE IT FOR LATER IN PINTEREST