Homemade KFC Chicken Recipe

Homemade KFC Chicken Recipe

Homemade KFC Chicken Recipe

Craving that classic KFC taste but want to enjoy it from the comfort of your own home? Look no further! This homemade KFC chicken recipe is sure to satisfy your cravings and impress your family and friends. Give it a try tonight!

Ingredients:

  • 2 lbs of chicken pieces (drumsticks, thighs, breasts)
  • 2 cups of buttermilk
  • 2 cups of all-purpose flour
  • 2 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • Vegetable oil for frying

Instructions:

  1. Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours (or overnight for best results).
  2. In a separate bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
  3. Heat the vegetable oil in a large skillet or deep fryer to 350°F.
  4. Remove the chicken pieces from the buttermilk and dredge them in the flour mixture, making sure to coat them evenly.
  5. Fry the chicken pieces in the hot oil for about 15-20 minutes, or until they are golden brown and cooked through.
  6. Remove the chicken from the oil and place them on a wire rack to drain any excess oil.
  7. Serve hot and enjoy your homemade KFC chicken!

Nutrition Information:

  • Calories: 354
  • Protein: 26g
  • Fat: 17g
  • Carbohydrates: 26g
  • Fiber: 1g

Popular questions:

  • Question: Can I use a different type of flour for this recipe?
  • Answer: You can try using whole wheat flour or almond flour as a healthier alternative.

  • Question: Is it necessary to marinate the chicken in buttermilk?
  • Answer: Marinating the chicken in buttermilk helps tenderize the meat and adds flavor, but you can skip this step if needed.

  • Question: How can I make this recipe gluten-free?
  • Answer: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Helpful tips:

  • Marinate the chicken for longer for more flavor.
  • Adjust the seasoning to your taste preferences.
  • Double coat the chicken for extra crispy results.

Expert Secrets:

  • Use a thermometer to ensure the oil reaches the right temperature for frying.
  • Let the chicken rest on a wire rack after frying to keep it crispy.
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