Homemade KFC Chicken in the Oven
Craving that famous crispy and flavorful KFC chicken but don’t want to leave the comfort of your home? Look no further! This homemade KFC Chicken in the Oven recipe will satisfy your taste buds and fill your kitchen with the irresistible aroma of fried chicken without all the hassle.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/4 cup butter, melted
Instructions:
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, onion powder, oregano, basil, and cayenne pepper.
- Dip each chicken breast in buttermilk, then coat with the flour mixture, making sure it is evenly coated.
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle melted butter over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
Nutrition Information:
Serving Size: 1 chicken breast
Calories: 350
Fat: 12g
Carbohydrates: 22g
Protein: 30g
Fiber: 1g
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly. - Can I use a different type of flour?
You can try using whole wheat flour or gluten-free flour as a substitute, but the texture and flavor may vary slightly. - How can I make this recipe spicier?
Increase the amount of cayenne pepper or add some hot sauce to the buttermilk mixture for a spicier kick. - Can I prepare the chicken ahead of time?
You can coat the chicken in the flour mixture and refrigerate it for up to a few hours before baking for convenience. - What can I serve with this KFC chicken?
Classic sides like mashed potatoes, coleslaw, and corn on the cob are great options to complement the chicken.
Helpful tips:
- Marinating the chicken in buttermilk for a few hours before coating it in the flour mixture can help tenderize the meat and add flavor.
- For extra crispy chicken, try double dipping the chicken in buttermilk and flour before baking.
- Experiment with different seasonings to customize the flavor of the chicken to your liking.
- Drizzle a bit of hot sauce over the chicken before baking for a spicy twist.
Expert Secrets:
- Brushing the chicken with olive oil before baking can help achieve a crispy crust.
- Use a wire rack on top of the baking dish to allow air circulation around the chicken for even cooking.
- Rotate the baking dish halfway through cooking to ensure the chicken cooks evenly.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute for moist and tender meat.