Homemade KFC Chicken in the Oven
Craving that classic fried chicken taste without all the grease? Then this Homemade KFC Chicken in the Oven recipe is perfect for you! With a crispy and flavorful coating, this dish will surely satisfy your cravings.
Ingredients:
- 2 lbs of chicken pieces
- 2 cups of all-purpose flour
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of salt
- 1 tsp of black pepper
- 1 tsp of dried thyme
- 1 tsp of dried basil
- 1 tsp of dried oregano
- 1/2 tsp of cayenne pepper
- 1 cup of buttermilk
- Cooking spray
Instructions:
- 1. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top and lightly coat it with cooking spray.
- 2. In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, thyme, basil, oregano, and cayenne pepper.
- 3. Dip each chicken piece into the buttermilk, then dredge it in the flour mixture, making sure it is fully coated.
- 4. Place the coated chicken pieces on the wire rack and spray them with cooking spray.
- 5. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and crispy on the outside.
- 6. Serve hot and enjoy your Homemade KFC Chicken in the Oven!
Popular Questions:
- Can I use a different type of flour?
- Can I substitute buttermilk with regular milk?
- How can I make the coating extra crispy?
- Can I marinate the chicken in buttermilk overnight?
- How can I make the chicken spicy?
- How do I store leftover chicken?
- Can I freeze the unbaked chicken?
- Can I air fry this recipe?
- How do I avoid the coating from falling off?
- How can I make this recipe gluten-free?
You can try using whole wheat flour or a gluten-free flour blend, but the texture and taste may vary slightly.
Buttermilk helps tenderize the chicken, but you can use regular milk mixed with lemon juice or vinegar as a substitute.
Try double-coating the chicken by dipping it in the buttermilk and flour mix twice before baking.
Yes, marinating the chicken overnight can help enhance the flavor and tenderness.
Increase the amount of cayenne pepper or add hot sauce to the buttermilk for an extra kick.
Store it in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
Yes, you can freeze the coated chicken on a baking sheet, then transfer to a freezer bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time.
Air frying can also produce crispy chicken, but you may need to adjust the cooking time and temperature.
Make sure to pat the chicken dry before dipping it in the buttermilk to help the coating adhere better.
Use a gluten-free flour blend and ensure all seasonings are gluten-free as well.
Helpful Tips:
- 1. Add a dash of hot sauce to the buttermilk mixture for a spicy kick.
- 2. For extra crispy chicken, bake it on a wire rack to allow air circulation.
- 3. Experiment with different herbs and spices for a unique flavor profile.
- 4. Serve with your favorite dipping sauces or sides for a complete meal.
- 5. For a healthier option, use skinless chicken pieces and reduce the amount of flour used.
- 6. Let the chicken rest for a few minutes before serving to lock in the juices.
- 7. Customize the seasoning blend to suit your taste preferences.
- 8. Try adding a sprinkle of grated parmesan cheese to the flour mixture for added flavor.
- 9. Brush the chicken with melted butter before baking for an extra golden finish.
- 10. Make a double batch and freeze half for a quick and easy meal later on.
Expert Secrets:
- 1. Preheating the oven and using a wire rack ensures even cooking and crispiness.
- 2. Letting the coated chicken rest for a few minutes before baking helps the coating adhere better.
- 3. Adjust the seasoning to your preference, adding more or less of each spice for a personalized flavor profile.
- 4. Keep an eye on the chicken towards the end of cooking to prevent over-browning.
- 5. Use a meat thermometer to ensure the chicken is cooked through before serving.
- 6. Don’t overcrowd the baking sheet to allow for proper air circulation and crispy results.
- 7. For extra flavor, marinate the chicken in the buttermilk mixture for a few hours before coating and baking.
- 8. For a lower-calorie option, use Greek yogurt mixed with a splash of milk as a buttermilk substitute.
- 9. Feel free to customize the seasoning blend with your favorite herbs and spices for a unique twist.
- 10. To reheat leftovers, place the chicken on a wire rack in the oven to maintain crispiness.