Homemade KFC Chicken in the Oven

Craving that classic fried chicken taste without all the grease? Then this Homemade KFC Chicken in the Oven recipe is perfect for you! With a crispy and flavorful coating, this dish will surely satisfy your cravings.

Ingredients:

• 2 lbs of chicken pieces
• 2 cups of all-purpose flour
• 1 tbsp of paprika
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tbsp of salt
• 1 tsp of black pepper
• 1 tsp of dried thyme
• 1 tsp of dried basil
• 1 tsp of dried oregano
• 1/2 tsp of cayenne pepper
• 1 cup of buttermilk
• Cooking spray

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top and lightly coat it with cooking spray.
• 2. In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, thyme, basil, oregano, and cayenne pepper.
• 3. Dip each chicken piece into the buttermilk, then dredge it in the flour mixture, making sure it is fully coated.
• 4. Place the coated chicken pieces on the wire rack and spray them with cooking spray.
• 5. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and crispy on the outside.
• 6. Serve hot and enjoy your Homemade KFC Chicken in the Oven!

Popular Questions:

• Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free flour blend, but the texture and taste may vary slightly.

• Can I substitute buttermilk with regular milk?

Buttermilk helps tenderize the chicken, but you can use regular milk mixed with lemon juice or vinegar as a substitute.

• How can I make the coating extra crispy?

Try double-coating the chicken by dipping it in the buttermilk and flour mix twice before baking.

• Can I marinate the chicken in buttermilk overnight?

Yes, marinating the chicken overnight can help enhance the flavor and tenderness.

• How can I make the chicken spicy?

Increase the amount of cayenne pepper or add hot sauce to the buttermilk for an extra kick.

• How do I store leftover chicken?

Store it in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.

• Can I freeze the unbaked chicken?

Yes, you can freeze the coated chicken on a baking sheet, then transfer to a freezer bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time.

• Can I air fry this recipe?

Air frying can also produce crispy chicken, but you may need to adjust the cooking time and temperature.

• How do I avoid the coating from falling off?

Make sure to pat the chicken dry before dipping it in the buttermilk to help the coating adhere better.

• How can I make this recipe gluten-free?

Use a gluten-free flour blend and ensure all seasonings are gluten-free as well.

Helpful Tips:

• 1. Add a dash of hot sauce to the buttermilk mixture for a spicy kick.
• 2. For extra crispy chicken, bake it on a wire rack to allow air circulation.
• 3. Experiment with different herbs and spices for a unique flavor profile.
• 4. Serve with your favorite dipping sauces or sides for a complete meal.
• 5. For a healthier option, use skinless chicken pieces and reduce the amount of flour used.
• 6. Let the chicken rest for a few minutes before serving to lock in the juices.
• 7. Customize the seasoning blend to suit your taste preferences.
• 8. Try adding a sprinkle of grated parmesan cheese to the flour mixture for added flavor.
• 9. Brush the chicken with melted butter before baking for an extra golden finish.
• 10. Make a double batch and freeze half for a quick and easy meal later on.

Expert Secrets:

• 1. Preheating the oven and using a wire rack ensures even cooking and crispiness.
• 2. Letting the coated chicken rest for a few minutes before baking helps the coating adhere better.
• 3. Adjust the seasoning to your preference, adding more or less of each spice for a personalized flavor profile.
• 4. Keep an eye on the chicken towards the end of cooking to prevent over-browning.
• 5. Use a meat thermometer to ensure the chicken is cooked through before serving.
• 6. Don’t overcrowd the baking sheet to allow for proper air circulation and crispy results.
• 7. For extra flavor, marinate the chicken in the buttermilk mixture for a few hours before coating and baking.
• 8. For a lower-calorie option, use Greek yogurt mixed with a splash of milk as a buttermilk substitute.
• 9. Feel free to customize the seasoning blend with your favorite herbs and spices for a unique twist.
• 10. To reheat leftovers, place the chicken on a wire rack in the oven to maintain crispiness.