Homemade Crunchwrap Supremes

Here’s the full recipe for Homemade Crunchwrap Supremes:


  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 packet taco seasoning mix
  • Water (as per package instructions)
  • Nacho cheese sauce
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • Sour cream
  • Shredded lettuce
  • Diced tomatoes
  • Shredded Mexican cheese blend
  • Cooking spray or oil (for frying)


  1. Cook and crumble the ground meat in a skillet over medium heat until fully cooked. Drain any excess grease.
  2. Add the taco seasoning mix to the cooked meat along with the water according to the package instructions. Stir well to combine, then let it simmer for a few minutes until the sauce thickens.
  3. Warm up the nacho cheese sauce in a separate saucepan or in the microwave according to the package instructions. Set aside.
  4. Warm the burrito size flour tortillas in the microwave for about 20 seconds to make them pliable.
  5. To assemble each Crunchwrap Supreme, spread a layer of nacho cheese sauce in the center of a tortilla.
  6. Spoon about ½ cup of the seasoned taco meat onto the cheese sauce layer.
  7. Place a tostada shell on top of the meat layer.
  8. Add a layer of sour cream, followed by shredded lettuce, diced tomatoes, and shredded Mexican cheese blend.
  9. Fold the bottom edge of the tortilla up to the center over the fillings, then continue folding the edges around the fillings tightly until you form a hexagonal shape.
  10. Heat a skillet over medium heat and spray with cooking spray or add a little oil.
  11. Carefully place each assembled Crunchwrap Supreme seam side down onto the skillet.
  12. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
  13. Remove from the skillet and serve immediately.

Enjoy your Homemade Crunchwrap Supremes!

Popular questions and their answers related to Homemade Crunchwrap Supremes :

Q: Can I use a different type of meat for Homemade Crunchwrap Supremes? A: Yes, you can use ground beef, turkey, chicken, or even plant-based meat substitutes like tofu or tempeh.

Q: Can I make Crunchwrap Supremes ahead of time? A: While it’s best to assemble and cook Crunchwrap Supremes just before serving to ensure they stay crispy, you can prepare the meat and toppings ahead of time and assemble them right before cooking.

Q: Can I customize the fillings in Crunchwrap Supremes? A: Absolutely! Feel free to customize the fillings to suit your taste preferences. You can add ingredients like black beans, guacamole, jalapenos, or salsa to make it your own.

Q: How do I prevent the Crunchwrap Supremes from falling apart? A: Make sure to fold the tortilla tightly around the fillings, pressing down gently as you fold to seal the edges. Cooking the Crunchwrap in a skillet helps seal the edges further, preventing them from falling apart.

Q: Can I bake Crunchwrap Supremes instead of frying them? A: While frying them in a skillet gives them a crispy texture, you can also bake them in the oven at 375°F for about 15-20 minutes until golden brown. Just make sure to place them seam side down on a baking sheet lined with parchment paper.