Homemade Cranberry Sauce with Orange Zest

Looking to add some zing to your holiday table? This Homemade Cranberry Sauce with Orange Zest is a burst of flavor that will have your guests coming back for more!

Ingredients:

• 1 bag of fresh cranberries
• 1 cup of sugar
• 1 cup of water
• Zest of 1 orange

Instructions:

• In a saucepan, combine cranberries, sugar, and water.
• Cook over medium heat until cranberries pop and mixture thickens, about 10-15 minutes.
• Stir in orange zest and let cool before serving.

Popular questions:

• Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries but be sure to adjust the cooking time accordingly.

• Can I substitute the sugar with a sugar alternative?

You can use a sugar alternative, but it may alter the taste slightly.

• Can I add other spices to this cranberry sauce?

Absolutely, feel free to experiment with spices like cinnamon or cloves to enhance the flavor.

Helpful tips:

• Try adding a splash of apple cider vinegar for a tangy kick.
• For a sweeter sauce, increase the amount of sugar to taste.
• For a chunky sauce, leave some whole cranberries in the mix.

Expert Secrets:

• To prevent the cranberry sauce from sticking to the pan, stir frequently during cooking.
• For a smoother consistency, blend the cooked cranberry sauce in a food processor before serving.