Homemade Caramel

Indulge your sweet tooth with this decadent Homemade Caramel recipe that is sure to satisfy your cravings!

Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a heavy bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color.
• Add the butter and stir until fully melted and combined.
• Slowly pour in the heavy cream while stirring continuously.
• Remove from heat and stir in vanilla extract and salt.
• Let cool before serving over your favorite dessert or as a dip for sliced fruits.

Popular questions:

• Question: Can I use salted butter instead of unsalted butter?
• Answer: Yes, you can use salted butter, but adjust the amount of additional salt added accordingly.
• Question: How long does the caramel sauce last in the refrigerator?
• Answer: The caramel sauce can be stored in the refrigerator for up to 2 weeks in an airtight container.
• Question: Can I use light cream instead of heavy cream?
• Answer: Heavy cream is recommended for a richer and creamier caramel sauce, but you can substitute with light cream for a lighter version.

Helpful tips:

• For a variation, try adding a sprinkle of sea salt on top of the caramel for a salted caramel flavor.
• Store any leftover caramel sauce in a glass jar for easy reheating in the microwave.
• Use a candy thermometer for more accurate temperature control when heating the sugar.

Expert Secrets:

• Be patient while melting the sugar to achieve a smooth caramel texture without burning.
• Experiment with different extracts like almond or maple for unique flavor profiles.
• Whisk in a tablespoon of whiskey or bourbon for a boozy twist to the caramel sauce.