HOMEMADE BEEF STROGANOFF

Looking for a hearty and comforting meal to warm you up this winter? Look no further than this Homemade Beef Stroganoff recipe!

Ingredients:

• 1 lb beef sirloin, sliced thinly
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Egg noodles, cooked according to package instructions

Instructions:

• In a large skillet, melt the butter over medium heat. Add the beef sirloin and cook until browned. Remove the beef from the skillet and set aside.
• In the same skillet, add the onions and garlic. Cook until translucent.
• Add the mushrooms and cook until they release their juices.
• Sprinkle the flour over the mushroom mixture and stir to combine.
• Slowly pour in the beef broth, stirring constantly until the mixture thickens.
• Return the beef to the skillet and simmer for 10 minutes.
• Stir in the sour cream and season with salt and pepper.
• Serve the beef stroganoff over cooked egg noodles.

Nutrition Information:

Calories: 350
Fat: 15g
Carbs: 18g
Protein: 25g

Popular questions:

• Q: Can I use chicken instead of beef?

A: Yes, you can substitute chicken for beef in this recipe for a different flavor.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Q: How can I make this dish vegetarian?

A: You can substitute the beef broth for vegetable broth and use tofu or seitan instead of beef.

Helpful tips:

• For extra flavor, add a splash of Worcestershire sauce to the beef stroganoff.
• Add a sprinkle of fresh parsley on top for a pop of color and freshness.
• You can add a dollop of Dijon mustard for a tangy kick.
• Try using different types of mushrooms for a variety of textures and flavors.
• To make it creamy, add a bit of cream cheese along with the sour cream.

Expert Secrets:

• Cook the beef in batches to ensure it browns evenly and doesn’t steam.
• Let the mushrooms cook down to release their liquids for maximum flavor.
• Season the dish throughout the cooking process to build layers of flavor.
• Simmer the beef stroganoff on low heat to allow the flavors to meld together.