Here’s the recipe for Hodge Podge:
Ingredients:
- 1-2 pounds hamburger meat
- 3 cans minestrone soup
- 2 cans ranch-style beans
- 2 cans diced tomatoes
- 1 can Rotel
- Extra shell pasta (optional)
- Salt, pepper, garlic powder, onion powder, seasoning salt (to taste)
Instructions:
- Cook the hamburger meat in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
- Season the cooked hamburger meat with salt, pepper, garlic powder, onion powder, and seasoning salt according to your taste preferences.
- In a large pot or Dutch oven, combine the cooked hamburger meat, minestrone soup, ranch-style beans, diced tomatoes, and Rotel.
- If desired, cook a handful of extra shell pasta according to package instructions, then add it to the pot.
- Stir all the ingredients together until well combined.
- Simmer the mixture over low heat for about 20 minutes, allowing the flavors to meld together.
- Alternatively, you can transfer the mixture to a slow cooker and cook on low for 4-6 hours.
- Serve hot and enjoy your comforting and hearty Hodge Podge!
Here are some popular questions and their answers related to Hodge Podge:
- What is Hodge Podge?
- Hodge Podge is a hearty and comforting dish made with a combination of ingredients such as ground beef, various canned soups, beans, tomatoes, and sometimes pasta. It’s often seasoned with a variety of spices for flavor.
- How do you make Hodge Podge?
- To make Hodge Podge, start by cooking ground beef in a skillet until browned. Drain any excess fat, then season the meat with salt, pepper, and other desired spices. In a large pot or Dutch oven, combine the cooked beef with canned minestrone soup, ranch-style beans, diced tomatoes, and Rotel. Optionally, you can add cooked shell pasta. Simmer the mixture for about 20 minutes to allow the flavors to meld together.
- Can you make Hodge Podge in a slow cooker?
- Yes, you can make Hodge Podge in a slow cooker. Simply follow the same steps as above, but transfer the mixture to a slow cooker instead of simmering on the stovetop. Cook on low for 4-6 hours to allow the flavors to develop.
- What are some variations of Hodge Podge?
- There are many variations of Hodge Podge depending on personal preferences and available ingredients. Some common variations include adding additional vegetables like corn, bell peppers, or carrots, using different types of canned beans or soup, or adding different spices and seasonings for flavor.
- What should I serve with Hodge Podge?
- Hodge Podge is a complete meal on its own, but you can serve it with a side of crusty bread, cornbread, or a simple green salad for a balanced meal. Some people also enjoy topping their Hodge Podge with shredded cheese or sour cream for extra flavor.