Hobo Casserole

Looking for a budget-friendly and delicious meal idea? Our Hobo Casserole recipe is sure to become a family favorite! Packed with hearty ingredients and easy to throw together, this dish is perfect for those busy weeknights when you need a quick and satisfying dinner option.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can corn, drained
• 1 can green beans, drained
• 1 can cream of mushroom soup
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 bag frozen hash browns

Instructions:

• Preheat the oven to 375°F.
• In a skillet, cook the ground beef and onion until browned. Drain any excess grease.
• In a large mixing bowl, combine the cooked ground beef mixture, corn, green beans, cream of mushroom soup, garlic powder, salt, and pepper.
• Spread the mixture evenly in a casserole dish.
• Sprinkle the shredded cheddar cheese on top, followed by the frozen hash browns.
• Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the hash browns are crispy and golden brown.
• Serve hot and enjoy!

Nutrition Information:

Calories: 350
Protein: 25g
Carbs: 20g
Fat: 18g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be substituted for ground beef in this recipe for a lighter option.

• Q: Can I use fresh vegetables instead of canned?

A: Definitely! Feel free to use fresh corn and green beans for a fresher taste.

• Q: Can I add other vegetables to this casserole?

A: Absolutely! You can customize this casserole with your favorite vegetables like peas, carrots, or bell peppers.

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and refrigerate it before baking.

Helpful tips:

• For added flavor, consider adding a sprinkle of paprika or cayenne pepper to the mixture.
• Top the casserole with crispy bacon or breadcrumbs for extra crunch.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.
• You can use ground chicken instead of beef for a lighter version of this dish.
• Experiment with different types of canned soups like cream of chicken or cream of celery for variations in flavor.

Expert Secrets:

• To ensure the hash browns are crispy, spread them out in an even layer on top of the casserole.
• For a creamier texture, mix in a dollop of sour cream or Greek yogurt with the soup mixture.
• To make this dish spicy, add a dash of hot sauce or red pepper flakes to the ground beef mixture.
• For a vegetarian version, swap the ground beef for meatless crumbles or extra veggies.
• To cut down on prep time, use pre-cooked ground beef or leftover roast beef in the casserole.