Hibachi Noodles Recipe

Hibachi Noodles Recipe

Ingredients:

• 1 pound spaghetti
• 1/2 teaspoon oil
• 4 tablespoons butter
• 3 cloves garlic, grated (add more if desired)

Sauce:

• 6 tablespoons coconut aminos or soy sauce
• 1 tablespoon sugar
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Steps:

1. Cook Noodles: Cook the spaghetti according to the package instructions. Once cooked, drain and drizzle with 1/2 teaspoon of oil to prevent sticking. Set aside.
2. Prepare Sauce: In a bowl, mix together the coconut aminos (or soy sauce), sugar, oyster sauce, sesame oil, sesame seeds, salt, and pepper. Set aside.
3. Saute Garlic: In a pan, melt the butter over medium heat. Add the grated garlic and sauté until fragrant.
4. Add Sauce: Pour the prepared sauce into the pan with the garlic and butter. Simmer until the sauce starts to bubble, allowing the flavors to meld together.
5. Combine with Noodles: Add the cooked noodles to the pan with the sauce. Toss everything together until the noodles are well coated in the sauce.
6. Garnish and Serve: Garnish the hibachi noodles with additional sesame seeds. Serve hot and enjoy!

20 Most Popular Questions and Answers

1. Can I use other types of pasta?
   • Yes, you can use other types of pasta like linguine, fettuccine, or udon noodles.
2. What can I substitute for coconut aminos?
   • You can use soy sauce as a substitute for coconut aminos.
3. Can I use low-sodium soy sauce?
   • Yes, you can use low-sodium soy sauce to reduce the overall sodium content of the dish.
4. What can I use instead of oyster sauce?
   • Hoisin sauce can be used as a substitute for oyster sauce.
5. Can I make this dish vegetarian?
   • Yes, you can omit the oyster sauce or use a vegetarian oyster sauce substitute.
6. Can I add vegetables to the noodles?
   • Yes, you can add vegetables such as bell peppers, carrots, or snap peas for added flavor and nutrition.
7. Can I use brown sugar instead of white sugar?
   • Yes, you can use brown sugar as a substitute for white sugar in the sauce.
8. Is sesame oil necessary?
   • Sesame oil adds a distinct flavor to the dish, but you can omit it if you don’t have any on hand.
9. Can I use toasted sesame seeds?
   • Yes, toasted sesame seeds will add a deeper flavor to the dish.
10. Can I make this dish gluten-free?
    • Yes, use gluten-free spaghetti or noodles and ensure that the soy sauce and oyster sauce are gluten-free.
11. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
12. Can I freeze hibachi noodles?
    • Noodles may become mushy when frozen, so it’s best to enjoy them fresh.
13. Can I add protein to the noodles?
    • Yes, you can add cooked chicken, shrimp, tofu, or beef for added protein.
14. Can I adjust the sweetness of the sauce?
    • Yes, adjust the amount of sugar according to your taste preferences.
15. Can I use olive oil instead of butter?
    • Yes, olive oil can be used as a substitute for butter.
16. Can I add chili flakes for heat?
    • Yes, you can add chili flakes or Sriracha sauce for a spicy kick.
17. Can I use pre-cooked noodles?
    • Yes, you can use pre-cooked noodles to save time, but adjust cooking time accordingly.
18. How do I prevent the noodles from sticking together?
    • Drizzle cooked noodles with oil and toss them to prevent sticking before adding them to the sauce.
19. What side dishes go well with hibachi noodles?
    • Hibachi noodles pair well with stir-fried vegetables, grilled meats, or a side salad.
20. Can I make this dish vegan?
    • Yes, use vegan butter and omit the oyster sauce or use a vegan oyster sauce substitute to make the dish vegan-friendly.

Enjoy your delicious hibachi noodles night with these tips and answers to common questions!