Herb-Infused Thanksgiving Turkey Gravy

Impress your guests this Thanksgiving with a flavorful and aromatic Herb-Infused Turkey Gravy that will elevate your feast to the next level! This recipe is packed with herbs and spices that will leave everyone coming back for more.

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey or chicken drippings
• 1 cup chicken broth
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

• In a saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for about 1 minute until the mixture turns golden brown.
• Gradually whisk in the drippings and chicken broth, ensuring there are no lumps.
• Stir in the fresh herbs and let the gravy simmer for about 5 minutes until thickened.
• Season with salt and pepper to taste.
• Strain the gravy to remove any solids before serving.

Popular Questions:

• Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth if desired. Just be aware that the flavor profile may change slightly.

• Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just reduce the amounts by half since dried herbs are more potent.

• How do I store leftover gravy?

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

Helpful Tips:

• For a richer flavor, use homemade turkey drippings instead of store-bought.
• Add a splash of white wine or sherry for some extra depth of flavor.
• If the gravy is too thick, whisk in a little more broth or water to reach your desired consistency.

Expert Secrets:

• To intensify the herb flavors, let the gravy simmer for longer, allowing the herbs to infuse fully.
• Adjust the salt and pepper at the end to ensure the perfect balance of flavors.
• For a gluten-free option, use cornstarch or a gluten-free flour blend instead of all-purpose flour.